Vietnamese-Style Stir Fry

February 3, 2015 at 10:05 PM | Posted in Uncategorized | Leave a comment

Type2 Delicious

stirfry

Tasty Vietnamese-Style Stir Fry

This is a great way to combine a bounty of fresh in-season veggies, tofu for protein and lots of flavor. My version includes Vietnamese or Thai fish sauce which we love; (we visited Vietnam a few years ago and it remains a special place in my heart and mind).

Yes, there’s quite a bit of prep, but as I’ve mentioned in previous posts, it’s worth it. This stir fry is very tasty, healthy and filled with lots of interesting flavors and colors. And with most everything cooked in the wok–at least doing the dishes isn’t too bad! (Ok, there’s one more pan for browning the tofu, (I use a non-stick AllClad so it’s easy to clean), and another pot if you cook brown rice as we do to serve with this–again, Rick limits his serving to approx. 1/2 cup.

Tasty Stir Fry

INGREDIENTS

  • 2-3 zucchinis, sliced…

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