January 20 is National Cheese Lover’s Day

January 20, 2015 at 6:36 AM | Posted in Uncategorized | Leave a comment

Foodimentary - National Food Holidays

Here are today’s five thing to know about Cheese:

  1. Cheeses are more flavorful at room temperature. Let them stand for a half hour before serving.
  2. Cheese is an ancient food whose origins predate recorded history.
  3. Artisan cheese, made in small batches from local sources, is growing at a pace that exceeds even the growth rate of general cheese consumption in America.
  4. Some studies claim that cheddar, mozzarella, Swiss and American cheeses can help to prevent tooth decay.
  5. A study by the British Cheese Board in 2005 showed cheese has positive effects on sleep, not nightmares as Ebeneser Scrooge seemed to think.

Unknown-1

Today’s Pinterest Board : Foodimentary

dvdr1

Today’s Food History

  • 1785 Samuel Ellis advertised to sell his Oyster Island with no takers. Later renamed Ellis Island
  • 1920 The 50-50 Club opened, considered the 1st ‘speakeasy.’
  • 1964 The world’s largest cheese was presented at the 1964 New York World’s Fair, weighing…

View original post 46 more words

Leave a Comment »

RSS feed for comments on this post. TrackBack URI

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Blog at WordPress.com.
Entries and comments feeds.

Michalicious

Live, Love, Eat

Yumlish

The world of sharing the yummy things in life!

Samar

Travel stories from a middle eastern female traveller

There's a Pork Chop in Every Beer

A place for me to share my passion and love for food through recipes and product reviews

Colleen Christensen Nutrition

Happy Eating and Healthy Living

FOOD TO CHERISH

A world of Scrumptious bites

Baking With Izzy

easy recipes for the busy body with a sweet tooth

Unicorns in the Kitchen

Easy family approved recipes from our Kitchen to yours. Persian, Middle Eastern and Mediterranean recipes made easy with fresh ingredients and step-by-step instructions.

The Minimalist Chef

Learn, Cook, Eat

Li cooks

versatility in food.

Micki's Bakery

Books and Bakes

HOMESCHOOL PALACE

Information & Resources

Olfactory Baking

Lemon flower crumble and Jane Eyre - Kitchen hysteria and pills of home baking wisdom

Gliers Goetta

Pronounced “get-uh,” Goetta is a German breakfast sausage that blends the textures and flavors of pork, beef, whole grain steel-cut oats, fresh onions, and spices.

Southern State of Grace

A grace-filled guide to balance, cleaner living, family, and faith.

%d bloggers like this: