Smoked Paprika Baked Eggs

January 10, 2015 at 10:34 AM | Posted in Uncategorized | Leave a comment

WHAT TO HAVE FOR DINNER TONIGHT

It was always going to be a lazy day today, after the shock to the system which was the first full week back at work after the Christmas break. I love lazy Saturdays, and the opportunity to cook a nice breakfast (well, brunch) is a rare treat.

The other half’s favourite food is eggs, and so that was his request. To be more precise, his request was three eggs.

The weather isn’t nice today, so I wanted to make something gooey and warming. Baked eggs is perfect for this, with a roll of warm, fresh bread for dipping. I’ve added a touch of chorizo and smoked paprika to mine too, just to add a little extra warmth.

This takes 20 minutes, and will serve 2. (I had one egg and hubby had three, most would probably have two each).

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Smoked Paprika Baked Eggs

40g chorizo

1 onion

500g smooth passata

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