Jennie – O Turkey Recipe of the Week – Spaghetti in Turkey Franks

January 9, 2015 at 6:33 AM | Posted in Jennie-O Turkey Products | Leave a comment
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This week’s Jennie – O Turkey Recipe of the Week is Spaghetti in Turkey Franks. For this recipe you’ll be using 2 packages of JENNIE-O® Uncured Turkey Franks, which also taste great all by their self hot off the grill! As all the recipes they can be found on the Jennie – O Turkey website.

Spaghetti in Turkey FranksSpaghetti in Turkey Franks

2 (8-ounce) packages JENNIE-O® Uncured Turkey Franks
¼ pound spaghetti
1 (16-ounce) jar spaghetti sauce
¼ cup chopped fresh basil
½ cup finely grated fresh Parmesan cheese

* Cut each frank into 4 equal-size pieces.

* Carefully break each piece spaghetti in half. Carefully thread about 5 or 6 pieces of spaghetti through each piece of frank so spaghetti comes out other side.

* Fill large pot with water. Bring to boil. Cook spaghetti and frank pieces 10 to 12 minutes or until spaghetti is al dente; drain.

* In large skillet, heat sauce over medium heat 5 minutes or until hot, stirring occasionally. Pour sauce over spaghetti and frank pieces. Sprinkle with Parmesan cheese.


Jennie O Make the Switch


Nutritional Information
Calories 410 Fat 15g
Protein 26g Cholesterol 100mg
Carbohydrates 41g Sodium 870mg
Fiber 4g Saturated Fat 6g
Sugars 13g


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