Miniature Apple Muffins

January 8, 2015 at 6:40 AM | Posted in CooksRecipes | Leave a comment
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I wanted to pass along this Diabetic Friendly Recipes along to everyone, Miniature Apple Muffins. It’s from the http://www.cooksrecipes.com/index.html. If you haven’t checked this site out, it’s time! It has a wide range of recipes of all different types.

 
Miniature Apple MuffinsCooksrecipes 2
Just the right amount of spice and a sprinkling of raisins give these bite-size muffins the robust flavor of an old-fashioned apple cake.

 

Recipe Ingredients:

3/4 cup Splenda® Granulated No Calorie Sweetener
1 cup butter, softened
2 teaspoons molasses
2 large eggs
1/3 cup apple juice concentrate, thawed
2 teaspoons grated fresh lemon peel
2 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon baking soda
1/2 teaspoon salt
1 cup peeled, shredded fresh apple
2/3 cup old-fashioned oats
1/2 cup raisins

 

Cooking Directions:

Preheat oven to 400°F (205°C). Lightly spray miniature muffin pans with vegetable cooking spray; set aside.
Beat Splenda® Granulated Sweetener, butter, and molasses at medium speed of an electric mixer 1 minute or until blended. Add eggs, one at a time, beating until blended after each addition; add apple juice concentrate and lemon peel, beating until blended.
Combine flour, cinnamon, nutmeg, soda, and salt; add to Splenda® Granulated Sweetener mixture, beating on low speed just until blended. Stir in apple, oats, and raisins.
Spoon batter into prepared pans; filling three-fourths full. Bake until edges are lightly browned, 12 minutes. Remove to wire racks to cool.
Makes 36 muffins.

 

Nutritional Information Per Serving (1/36 of recipe; 1 muffin): Calories 100 | Calories from Fat 50 | Fat 6g (sat 3.5g) | Cholesterol 25mg | Sodium 125mg | Carbohydrates 11g | Fiber 1g | Sugars 4g | Protein 2g.

 

http://www.cooksrecipes.com/diabetic/miniature_apple_muffins_recipe.html

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