Pork Ragù Pappardelle

January 6, 2015 at 9:01 AM | Posted in Uncategorized | 1 Comment

wood kitchen

pork ragu

I bought this fancy pappardelle pasta the other day. I then planned to make a ragù to match it. After going through loads of recipes online, finally I made this. It looked exactly like what I imagined and tasted great. Only I might experiment with green beans instead of celery next time.

Ingredients:

Pappardelle pasta (250 g), olive oil (2 tablespoon),  pork shoulder (1.5 kg), carrot (1), onions (2), celery (1 stalk), rosemary (1 sprig), sage (2 large sprigs), garlic (2 cloves), dry red wine (2 cups), Italian whole tomato (1 can), water, salt and black pepper.

What to do:

  1. Cut the pork into chunks, and keep the bone.
  2. Heat half the olive oil in a large braising pan and fry pork, turning until all the pieces well browned. Remove from pan and set aside.
  3. Add remaining oil to pan and fry sage leaves until they are crispy. Transfer them onto…

View original post 117 more words

Advertisements

1 Comment »

RSS feed for comments on this post. TrackBack URI

  1. […] Pork Ragù Pappardelle […]


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Blog at WordPress.com.
Entries and comments feeds.

Blonde Girl Food

Everything is better with Sprinkles

joypassiondesire

From no self-esteem to total self-empowerment

The Cooking Diaries

simple recipes | big flavors

Santé Bon Viveur

[Sonn-Tay Bonn Vee-Ver] Healthy Good Living: a blog about food, travel and nutrition science.

Dining with Donald

Donald on dining in and out

Truth in Palmyra

By Wally Fry

Northern Girl Kitchen

A Place Where Variety Meets The Kitchen...

Railroad Wife

...in Texas

The Pathless Woods

Pursuing life, untamed

Live to 110

with Wendy Myers

Leels Cooks

Nom Nom Nom

SIMPLY SERENE

Healthy & Happy Living

luxlifefinn

All things food - home cooking recipes and fine dining reviews

olivesandfeta

Fresh and vibrant Mediterranean and Australian Inspired Cuisine.

Goddess Cooks

....unearthly delights to feed your soul!

Recipes by chefkreso

Cooking with imagination

%d bloggers like this: