Turkey Sausage Crescent Cheese Balls

December 9, 2014 at 5:03 PM | Posted in Jennie-O Turkey Products, Pillsbury, Sargento's Cheese | Leave a comment
Tags: , , , , , , , , ,

Turkey Sausage and Cheese Crescent Balls 008

Made an Appetizer/Snack for the family today, Sausage Crescent Cheese Balls. Found this recipe idea on a Pillsbury Recipes Email. Love getting these recipe emails everyday found many a recipe from these.

 

 

 

I changed 3 ingredients from the original recipe to cut back on the Calories, Carbs, and Fat. I’m using Jennie – O Turkey Ground Breakfast Sausage instead of Pork Sausage, Sargento Reduced Fat Shredded Sharp Cheddar instead of regular Cheese, and I used Pillsbury Reduced Fat Crescent Rolls instead of the Pillsbury Crescent Rolls. Cutting Calories, Carbs, and Fat where you can all adds up!

 

 

Turkey Sausage and Cheese Crescent Balls 002

I’ll need the following; 1 – lb Jennie – O Turkey Ground Breakfast Sausage, 2 – cups Sargento Reduced Fat Shredded Sharp Cheddar, 1 – can (8 oz) Pillsbury Reduced Fat Crescent Rolls, 1/2 – teaspoon dried rosemary leaves (crushed), and 2 – tablespoons all-purpose flour. To prepare them, Heat the oven to 375°F. Line a 15x10x1-inch pan with foil; spray with Pam Cooking Spray. Unroll crescent dough on work surface; coat each side of dough with 1 tablespoon flour. Using a pizza cutter, cut dough into about 1/4-inch pieces. Mix crescent dough pieces into bowl of sausage mixture in small amounts until well blended. Then shape mixture the into 42 (1 1/4-inch) balls. Place in pan. Bake 15 to 17 minutes or until golden brown. They came out golden brown and delicious! The Turkey Sausage, Cheese, Crescent Rolls, and Rosemary are perfect together! The perfect Party Appetizer or just a Snack for the family, thank you Pillsbury! I’ve left the original recipe and web link below.

 

Turkey Sausage and Cheese Crescent Balls 006

 

 

Sausage Crescent Cheese Balls

A fun twist on the popular sausage cheese balls using crescent dough!
Ingredients

1 – lb bulk spicy sausage
2 – cups shredded sharp Cheddar cheese (8 oz)
1/2 – teaspoon dried rosemary leaves, crushed
1 – can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
2 – tablespoons all-purpose flour

 

Directions

1 Heat oven to 375°F. Line 15x10x1-inch pan with foil; spray with cooking spray.
2 In large bowl, mix sausage, cheese and rosemary; mix well using hands or spoon.
3 Unroll crescent dough on work surface; coat each side of dough with 1 tablespoon flour. Using pizza cutter or knife, cut dough into about 1/4-inch pieces. Mix crescent dough pieces into bowl of sausage mixture in small amounts until well blended.
4 Shape mixture into 42 (1 1/4-inch) balls. Place in pan. Bake 15 to 17 minutes or until golden brown.

 

 
Nutrition Information
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Cheese Ball Calories60 ( Calories from Fat40), % Daily Value Total Fat4g4% (Saturated Fat2g,2% Trans Fat0g0% ), Cholesterol10mg10%; Sodium110mg110%; Total Carbohydrate3g3% (Dietary Fiber0g0% Sugars0g0% ), Protein2g2% ; % Daily Value*: Vitamin A0%; Vitamin C0%; Calcium2%; Iron0%;

 

 

Exchanges:0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:0
*Percent Daily Values are based on a 2,000 calorie diet.

 
http://www.pillsbury.com/recipes/sausage-crescent-cheese-balls/5548a20d-edd4-4d65-baa2-0b8af2cd21d7?nicam2=Email&nichn2=Core&niseg2=PBD&nicreatID2=PBD_11_23_2014&utm_source=Email_newsletter&utm_medium=email&utm_campaign=PBD_11_23_2014

Advertisements

Leave a Comment »

RSS feed for comments on this post. TrackBack URI

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Create a free website or blog at WordPress.com.
Entries and comments feeds.

Backyard Blooms & BBQ

Your guide to backyard living and dining

Stuff Rater

Where Stuff Gets Rated

Louisiana Woman Blog

It all started with my Momma's gumbo recipe!

Miranda Intentionally

Mindfully Vegan

Easy Peasy Lemon

Squeezing not necessary

Orangelolls

Cook, Tan, Eat, Repeat.

Peas And Crayons

Veggie-centric recipes and more!

Kenny's Camera, Cooking & Crazy Confessions!

It's photography, recipes and madness. It's laughter, it's lessons, it's life...

Wholesome Joy

Wellness & Health + Whole-Food Recipes + Budget Minded

Hettie's Reflections

On family history, parenting, education, social issues and more

Theheliophile24

A Bong girl's cooking diary

Sunshine and Savory

Sharing My Love of Cooking and Home With Others

Heart Your LifeStyle

Getting back to the basics

Plowing Through Life

A thirty-something mom raising farm kids

Food and Festivities

Where food and fun come together!

the frozen biscuit

family style food, whole ingredients

%d bloggers like this: