Cooking Roast Chicken

November 10, 2014 at 10:59 AM | Posted in Uncategorized | Leave a comment

jovina cooks

Roast-Chicken Cover

With its crispy skin and juicy meat, roasted chicken is one of the tastiest, most satisfying dishes you can make. If you’ve never roasted a chicken before, or if it’s been a while since you did, I’ll take you through the steps:

Here’s what you’ll need:

One whole chicken, about 4 to 5 pounds

A roasting pan with a rack

Kosher salt and freshly ground black pepper

Butter or olive oil for rubbing on and under the chicken skin

Carrots, celery and onion

2 cups of chicken stock or broth

1 tablespoon each of butter and flour for thickening the gravy

An instant-read thermometer for testing the temperature of the chicken

A mesh strainer, for straining the gravy

Optional: Garlic, fresh herbs and citrus fruits such as lemons or oranges

Kitchen twine for trussing

Roasting a chicken will take you about an hour and a half from start to finish…

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