Roasted Turkey Sausage with Apples and Butternut Squash

October 30, 2014 at 4:40 PM | Posted in Uncategorized | 2 Comments

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Roasted Turkey Sausage with Apples and Butternut Squash

Doesn’t this look wonderful. So you can brag about it you need to make this all organic ingredients recipe. It has a spice that is usually only found in German breads. Can you guess which one? If you guessed caraway seeds, then you were right.

I have never seen the seed used in any North American dish, but it is used in traditional European cuisine, and is one of the dominant spices featured in several savory dishes.

The seed or herb is very aromatic. The caraway is a member of  the Umbelliferae family, which includes other herbs and spices like parsley, dill, anise, fennel, and cumin.

An herbal tea prepared with caraway seeds is used as a remedy for digestive disorders, heartburn, loss of appetite, and to dispel intestinal worms.

Now for our featured recipe: Roasted Turkey Sausage with Apples and Butternut Squash.

Here is what you will need.

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2 Comments »

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  1. Hey OhioCook, thanks a million for your interest in this recipe and for sharing it (re-blogging). 🙂

    Regards,
    Randy

    • Your quite welcome! It looks and sounds delicious.


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