Low Carb Dips

October 25, 2014 at 10:50 AM | Posted in Uncategorized | 4 Comments

Diabetes Diet

At the moment, I’ve got a thing about guacamole… Traditionally, this Mexican style dip is eaten with tortilla chips, but you can skip the chips when you are eating low-carb and use it for much more.

  • Use it as topping for chilli, for example.
  • Or cut up red peppers into strips for an easy starter.
  • And then there is my all-time favourite – a thick dollop topping a good burger…

I can’t claim authenticity for my recipe, but it is pretty delicious and full of good-for-you ingredients – raw garlic and avocado. Try not to eat it all at once.

Guacamole – makes roughly one cup/container

  • 1 large, ripe avocado*
  • 1 clove garlic, crushed
  • 1 medium tomato, finely chopped
  • 1tsp fresh lemon juice
  • ½ to 1 chilli, chopped finely**
  • 1-2tbsp mayonnaise or Greek yoghurt
  • Salt and pepper
  1. Cut the avocado in half and remove the stone. Place in large bowl…

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  1. I want nachos now :p

    • You can make nachos so many different ways!

  2. Mmmmmmm

    • Nothing like healthy sides or snacks!

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