Jennie – O Turkey Recipe of the Week – Holiday Sausage Stuffing Balls

October 24, 2014 at 5:48 AM | Posted in Jennie-O Turkey Products | Leave a comment
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With the Holidays getting closer here’s a great recipe to keep on hand, Holiday Sausage Stuffing Balls. It’s also this week’s Jennie – O Turkey Recipe of the Week – Holiday Sausage Stuffing Balls. It can be found, with all the other delicious and healthy recipes, at the Jennie – O Turkey website. (

Holiday Sausage Stuffing BallsHoliday Sausage Stuffing Balls

Classic stuffing flavors all rolled up into an impressive little ball.


1 onion, finely chopped
1 Granny Smith apple, peeled and finely chopped
2 tablespoons butter
8 ounces JENNIE-O® Lean Sweet Italian Turkey Sausage, casings removed
2 cups toasted bread cubes
1 cup crumbled cornbread
1 teaspoon dried sage or poultry seasoning
1 cup chicken broth
4 eggs or 1 cup egg substitute
Heat oven to 350°F. Spray two 12-cup mini-muffin pans with cooking spray. In large skillet, cook onion and apple in butter 5 minutes or until golden brown, stirring often. Place in large bowl. In same skillet, cook sausage as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Drain. Crumble. Add to onion mixture.

Add bread cubes, cornbread, sage, chicken broth and eggs. Stir to combine. Pack stuffing into muffin cups. Bake 20 to 25 minutes or until golden brown. Transfer to cooking rack and let stand 5 minutes. Remove from muffin cups. Serve warm.


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Nutritional Information
Calories 40 Fat 2g
Protein 3g Cholesterol 10mg
Carbohydrates 3g Sodium 150mg
Fiber 0g Saturated Fat 1g
Sugars 1g


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