Jennie – O Turkey Recipe of the Week – Spaghetti in Turkey Franks

October 17, 2014 at 5:27 AM | Posted in Jennie-O Turkey Products | Leave a comment
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This week’s Jennie – O Turkey Recipe of the Week is Spaghetti in Turkey Franks. A different spin on using the delicious and healthy JENNIE-O® Uncured Turkey Franks. You could use a Whole Wheat Spaghetti to even make this dish healthier. If you’ve never visited the Jennie – O website you need to check it out.


Spaghetti in Turkey FranksSpaghetti in Turkey Franks
2 (8-ounce) packages JENNIE-O® Uncured Turkey Franks
¼ pound spaghetti
1 (16-ounce) jar spaghetti sauce
¼ cup chopped fresh basil
½ cup finely grated fresh Parmesan cheese

* Cut each frank into 4 equal-size pieces.

* Carefully break each piece spaghetti in half. Carefully thread about 5 or 6 pieces of spaghetti through each piece of frank so spaghetti comes out other side.

* Fill large pot with water. Bring to boil. Cook spaghetti and frank pieces 10 to 12 minutes or until spaghetti is al dente; drain.

* In large skillet, heat sauce over medium heat 5 minutes or until hot, stirring occasionally. Pour sauce over spaghetti and frank pieces. Sprinkle with Parmesan cheese.


Jennie O Make the Switch

Nutritional Information
Calories 410 Fat 15g
Protein 26g Cholesterol 100mg
Carbohydrates 41g Sodium 870mg
Fiber 4g Saturated Fat 6g
Sugars 13g


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