Kitchen Hint of the Day!

October 11, 2014 at 5:19 AM | Posted in Kitchen Hints | Leave a comment
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The fresher the egg, the better it is for poaching. The white will be firmer and will help keep the yolk from breaking. In addition, salt, lemon juice, and vinegar will make eggs coagulate faster. Add a dash of one of these ingredients to the poaching liquid to help keep their shape.

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