Cooking With Different Types Of Sausage

October 7, 2014 at 9:54 AM | Posted in Uncategorized | Leave a comment

jovina cooks

cookingsausage3

Sausage consists of meat, cut into pieces or ground, that is stuffed into a casing along with other ingredients. Ingredients may include a starch filler, such as breadcrumbs, seasoning spices and sometimes vegetables. The meat may be from any animal, but most often is pork, beef or veal. More common today are sausages made from chicken and turkey. The lean meat-to-fat ratio is dependent upon the style of sausage. Speciality sausages with other ingredients, such as apple and leek, are also popular.

In some jurisdictions foods described as sausages must meet regulations governing their content. For example, in the United States, The Department of Agriculture specifies that the fat content of different defined types of pork sausage may not exceed 30% to 50% by weight. Italian sausage must be at least 85% meat. Most Italian sausageĀ contains salt, pepper, fennel and/or anise and no more than 3% water. Optional ingredients permittedā€¦

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