Tips for Food Safety – From Jennie – O Turkey

September 27, 2014 at 5:22 AM | Posted in Jennie-O Turkey Products | Leave a comment
Tags: , , , , ,

Some great Food Safety Tips from Jennie – O Turkey to pass along today. These tips are on the Jennie -O website along with all kinds of healthy recipes, products, and tips. http://www.jennieo.com/

 
Tips for Food Safety
Ensure food safety by following these guidelines
We take food safety as seriously as we take great taste. That’s why we’re arming you with the knowledge to properly prepare and cook raw meat to ensure food safety and a delicious meal for your family.

 

 

Jennie O Make the Switch
Follow just 4 rules to ensure food safety.

 
1. Clean.
* Remember to use warm, soapy water to wash anything the raw meat touches:
* Remember to use warm, soapy water to wash anything the raw meat touches
* Your hands
* Countertops and other surfaces
* Cutting boards
* Plates or serving platters
* Meat thermometer
* Grill utensils

 
2. Separate.
* Avoid cross-contamination by separating raw meat from other foods.
* Avoid cross-contamination by separating raw meat from other foods
* Use separate cutting boards
* Use separate knives and utensils
* Separate it in your shopping bags and refrigerator
* Store in sealed containers to keep juices from dripping onto other foods
* Never reuse a raw turkey marinade on cooked turkey

 
3. Cook.
* Fully cook meat to destroy bacteria that could cause food-borne illness.
*Fully cook meat to destroy bacteria that could cause food-borne illness
* Cook the product as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer
* Roast until timer pops up and turkey is fully cooked, 180°F as measured by a meat thermometer inserted into the thickest part of the thigh. ALWAYS confirm doneness with a meat thermometer. Juices should run clear. Let turkey stand 20 minutes before carving.
* Never eat under-cooked poultry
*Never reuse a raw knife or cutting board for cooked food

 
4. Chill.
* Storing raw meat at the right temperature helps keep food safe.
* Storing raw meat at the right temperature helps keep food safe
* Set your refrigerator to 40 degrees or lower
* Thaw raw meats in the refrigerator in fully sealed containers
* Keep thawed or fresh meat in the refrigerator for no more than 3 days before cooking
* Refrigerate leftovers within 2 hours of cooking
* Eat leftovers within 3-4 days

 

http://www.jennieo.com/cooking-with-turkey/2-Tips-for-Food-Safety

Leave a Comment »

RSS feed for comments on this post. TrackBack URI

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Create a free website or blog at WordPress.com.
Entries and comments feeds.

Boricua in the Midwest

A latino's food journey

Faded Harbor

A Different Kind of Rabbit Hole

Remodelaholic

Let us help you remodel your house from builder grade to BEAUTIFUL! DIY projects that reduce, reuse, recycle, repurpose, and remodel on a budget!

Cheap & Easy student recipes

learning to cook can save you money

What's Prue Cooking

Wholesome balanced recipes for the whole family

Geraldine's decadent and savoury adventure

Tasty has never been this fun!

I'd Rather Cook

I'm not a foodie, and I'm not into fine dining. I'm just someone who loves the challenge of cooking.

LA Rox Life!

A Tangential Journey

The Funky Oven

Thinnes Family Recipes from Fort worth

Life Just Happens... When You Cook With Love

Adventures in food, travels, and life

Spoons n Spades

A journey through kitchens and gardens

OlverIndulgence

Make Food Your Own

fudgingahead

Making Life Sweeter

%d bloggers like this: