“Meatless Monday” Recipe – Broiled Mushrooms Teriyaki

September 1, 2014 at 8:40 AM | Posted in Meatless Monday, mushrooms | 1 Comment
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It’s “Meatless Monday” and this week’s recipe comes from one of my favorite sites, Cooks Recipes (http://www.cooksrecipes.com/index.html) It’s a great sounding side dish, Broiled Mushrooms Teriyaki.

 
Broiled Mushrooms Teriyaki

Served in small side portions, this aromatic preparation complements Asian noodle or rice dishes.Cooksrecipes 2

 

 

Recipe Ingredients:

3 tablespoons good-quality teriyaki sauce
1 teaspoon dark sesame oil
1 tablespoon rice vinegar or white wine vinegar
1 tablespoon agave nectar or natural granulated sugar
16 ounces mixed fresh mushrooms, any variety (choose from a combination of portabella, shiitake, cremini, baby bella, or others)

 

 

Cooking Directions:

Preheat broiler (unless using a toaster oven).
Combine the first 4 ingredients in a mixing bowl and stir together.
Wipe the mushrooms clean. If using shiitakes, remove and discard the stems. Leave the mushrooms whole (unless you’re using large portabellos—slice them 1/4 inch thick).
Combine the mushrooms with the teriyaki mixture and stir together. Arrange in a shallow foil-lined pan and pour any excess marinade over them.
Broil in the oven or a toaster oven for 4 minutes, and stir. Broil until the mushrooms begin turning dark and are touched by charred spots, about 4 to 5 minutes. Remove from the broiler and transfer to a serving container.
Makes 4 to 6 servings.

 
http://www.cooksrecipes.com/mless/broiled_mushrooms_teriyaki_recipe.html

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