Bison Sirloin & Sauteed Mushrooms w/ Mashed Potatoes and Cut Green Beans

August 26, 2014 at 5:50 PM | Posted in bison, Bob Evan's, Great Range Bison, greenbeans | Leave a comment
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Today’s Menu: Bison Sirloin & Sauteed Mushrooms w/ Mashed Potatoes and Cut Green Beans

 

 

Great Range Bison Sirloin Mas. Pot 001
A little hotter and more humid outside, ugh! Went this morning and picked my car up, $178.00. But it beats a new car payment, still runs good at 145,00 miles. My Dad is doing better, they have up out of the wheelchair and walking with the use of a walker. Hope the improvement continues and he can make it home. September 4th is his Birthday, he’ll be 93! Mom ate dinner with Dad at the rehab center so I cooked for one tonight. I prepared a Bison Sirloin & Sauteed Mushrooms w/ Mashed Potatoes and Cut Green Beans.

 

 

 
I used a Great Range Bison Sirloin, sold here locally at Kroger. I seasoned it with McCormick Grinder Sea salt and Black Peppercorn and pan fried it in Canola Oil, about 4 minutes per side to a beautiful medium rare with a nice char on the outside and a little pink and moist and tender inside, love that Bison! Served with a side of Sauteed Whole Mushrooms.

 

 

 
For another side dish I prepared my favorite Mashed Potatoes, Bob Evans Mashed Potatoes. Easy to fix and delicious. To prepare it just heat it up in the microwave for 6 minutes and it’s ready. Then I also heated up a small can of Del Monte Cut Green Beans. For dessert later a Healthy Choice Vanilla Bean Frozen Greek Yogurt.

 

 

 

 
Great Range BisonGreat Range Bison Sirloin

 

About Great Range Brand Bison and Rocky Mountain Natural Meats

 

Great Range Brand Bison is produced and distributed by Rocky Mountain Natural Meats. Rocky Mountain Natural Meats started in 1986 as a small meat distributor devoted solely to bison. From the beginning, our focus was to provide high quality bison meat and great service to grocers, distributors and restaurants nationwide.

 

An in-house grading system was developed to guarantee premium quality and consistency to the end-user – this became the Great Range Bison brand. Carcass characteristics such as fat color, fat cover, muscle color, ossification and weight are the major factors in determining if the product receives the Great Range Bison brand. By working closely with our producers and assisting them with ration formulation, our quality control begins at the source. Today, Rocky Mountain Natural Meats processes over 400 head of bison per week.

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