August 18 is National Ice-Cream Pie Day

August 18, 2014 at 7:53 AM | Posted in Uncategorized | Leave a comment

Foodimentary - National Food Holidays

icecream-pie-su-1816277-x myrecipes.com

Ice Cream and Pie? Yes Please!

Here are today’s five thing to know about Ice Cream Pie

  1. An average dairy cow can produce enough milk in her lifetime to make a little over 9,000 gallons of ice cream.
  2. A cow has only 1 stomach with 4 areas where food is digested: the rumen, reticulum, omasum, and the abdomen.
  3. The udder of a cow can hold between 25-50 lbs. of milk.
  4. In the U.S., all ice cream needs to have a minimum of 10% milkfat if it is to be labeled “ice cream”. This includes custard based (French Style) ice creams.
  5. Sorbet, has no milk at all!

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Today’s Pinterest Board Ice-Cream Pie, all good of course

dvdr1

Today’s Food History

  • 1850 Honore de Balzac died. French author. Balzac would lock himself away during creative bursts, drinking coffee and eating only fruit and eggs. When he finally took a break…

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