Roasted Cumin Spiced Turkey Cutlets w/ Scalloped Potatoes and Sugar Snap Peas

August 4, 2014 at 5:10 PM | Posted in Idahoan Potato Products, Jennie-O Turkey Products | Leave a comment
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Today’s Menu: Roasted Cumin Spiced Turkey Cutlets w/ Scalloped Potatoes and Sugar Snap Peas

 

 

 

Jen O turkey Cutlets 006
It was a beautiful and sunny morning here today, about 61 degrees! Started the day off with a Healthy Life Whole Grain English Muffin topped with some Smucker’s Sugar Free Blackberry Jam and a fresh brewed cup of Bigelow Decaf Green Tea. Then took my breakfast along with the Morning Paper and had Breakfast outside on a small table we have. Great way to start the day! For dinner tonight I prepared Roasted Cumin Spiced Turkey Cutlets w/ Scalloped Potatoes and Sugar Snap Peas.

 

 

 
Yesterday I had just posted about Jennie – O Extra Lean Turkey Breast Cutlets and how they were difficult to find at times. Then I stopped by Walmart yesterday afternoon and they had just put out all kinds of them! Ahh the power of positive thinking! So for the Turkey Cutlets I’ll need; 2 Tbls of Extra Virgin Olive Oil, 1/2 tbsp Roasted Cumin, 1 tsp Garlic Powder, 1 tsp Chili Powder, 1 teaspoon Sea Salt, 1/2 teaspoon Hungarian Paprika, 2 teaspoons Dried Oregano, and 1/4 teaspoon Black Pepper. To prepare it preheat my oven to 350°. Combine all the ingredients; rub it all over the Turkey Cutlets. Let stand 10 minutes. Heat the oil in a Cast Iron Skillet over medium-high heat. Add Turkey to pan; cook 4 minutes, browning on both sides. Bake at 350° for 15 minutes or until a thermometer registers 165°, turning after 7 minutes. Let stand 10 minutes before slicing. Then get ready to enjoy one delicious Turkey Cutlet! Fantastic combo of Spices, which made one incredible Crust on the Turkey with the inside being tender and moist! I’ve used the Cumin Spice Rub on different meats now and it works well with all of them, gives it a nice crust and great flavor.

 

 

 

For one side dish I used the leftover Idahoan Scalloped Potato Casserole that I used the night before. Reheated that up and it’s just as tasty as it was the night before. I love using Idahoan Potato Products,a great variety of Potato Products and all delicious. I also heated up a bag of Walmart Marketside Sugar Snap Peas, just microwave in the steamable bag for 2 minutes and done! Wow, one great dinner tonight! Love those Jennie – O Extra Lean Turkey Breast Cutlets. For dessert later a Healthy Choice Dark Fudge Swirl Frozen Greek Yogurt.

 

 

 

 
Jennie – O Extra Lean Turkey Breast Cutlets
A convenient refrigerated cutlet, 99 percent fat-free and ready for a range of recipes.Jennie – O Extra Lean Turkey Breast Cutlets
Product Features:Jennie - O Extra Lean Turkey Breast Cutlets
* 99% fat free
* Gluten Free
* The Biggest Loser® product
* 17.6-oz package (1.1 lbs)

 

Cooking Instructions:
STOVE TOP  METHOD:
* Spray skillet with nonstick cooking spray.
* Preheat skillet over medium-high heat.
* Place turkey breast cutlets in hot skillet.
*Cook, turning occasionally, 11-13 minutes.
* Always cook to well-done, 165°F. as measured by a meat thermometer.

 
Nutritional Information
Serving Size 112 g Total Carbohydrates 0 g
Calories 120 Dietary Fiber 0 g
Calories From Fat 10 Sugars 0 g
Total Fat 1.5 g Protein 26 g
Saturated Fat .5 g Vitamin A 0%
Trans Fat .0 g Vitamin C 0%
Cholesterol 50 mg Iron 4%
Sodium 75 mg Calcium 0%
Ingredients
TURKEY BREAST MEAT. NO GLUTEN.
Our products are labeled in compliance with government regulations. It is always necessary to read the labels on the products to determine if the food product meets your required needs regardless of how the product is represented on this site.

 
https://www.jennieo.com/products/89-Extra-Lean-Turkey-Breast-Cutlets

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