Kitchen Hint of the Day!

July 7, 2014 at 5:37 AM | Posted in Kitchen Hints | Leave a comment
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Avoid crowding food that is deep-fat-fried. The food must be surrounded by bubbling oil, and you must keep the temperature from falling too much. If you add too much food to a small   amount of oil, the temperature will plummet, and the food will wind up greasy and soggy.

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