Jennie – O Turkey Product – Smoky Black Pepper Turkey Breast Tenderloin

June 14, 2014 at 5:30 AM | Posted in Jennie-O Turkey Products | Leave a comment
Tags: , , , , ,

Another healthy and delicious Turkey option from Jennie – O, Smoky Black Pepper Turkey Breast Tenderloin!

 

Smoky Black Pepper Turkey Breast Tenderloin
Pair this smoky black pepper flavor with your choice of complimentary sides.Jennie O Make the Switch
Find this product in the refrigerated section of your grocery store.

 

Product Features:
Preseasoned
Gluten Free
48-oz package

Cooking Instructions:
GRILL METHOD:
Preheat grill over medium heat, place tenderloins directly on grate.
Grill, turning occasionally, until meat thermometer inserted into thickest portion of meat reaches 165º F, approximately 45-50 minutes.
Remove from heat, cover and let rest 5-10 minutes before slicing.

BAKE METHOD:
Preheat oven to 350º F.
Place tenderloins in a shallow baking pan.
Bake until meat thermometer inserted into thickest portion of meat reaches 165º F, approximately 60-70 minutes.
Remove from oven, cover and let rest 5-10 minutes before slicing.

SLOW COOKER METHOD:
Peel back and remove packaging .
Place tenderloins (two in each packet) in slow cooker, add 1/2 cup water, and cover with lid.
Cook according to instructions below AND until internal temperature reaches 165° F. as measured by a meat thermometer.
Remove and serve.
Slow cookers may vary in cooking performance.
Cook Time on HIGH Setting – Fresh 1 hr 45 min or Frozen 3 hrs.
Cook Time on LOW Setting – Fresh 2 hrs 25 min or Frozen 3 hrs 35 min.
Nutritional Information
Serving Size 112 g Total Carbohydrates 2 g
Calories 100 Dietary Fiber 0 g
Calories From Fat 10 Sugars 1 g
Total Fat 1.0 g Protein 20 g
Saturated Fat .5 g Vitamin A 0%
Trans Fat .0 g Vitamin C 2%
Cholesterol 50 mg Iron 4%
Sodium 690 mg Calcium 0%
Ingredients
SOLUTION INGREDIENTS: WATER, CONTAINS 2% OR LESS POTASSIUM LACTATE, SALT, CULTURED DEXTROSE, SODIUM LACTATE, CAMPFIRE SEASONING (SPICE, NATURAL SMOKE FLAVOR), DEXTROSE, SODIUM DIACETATE, BAKING SODA, PARSLEY FLAKES. NO GLUTEN.

 
– See more at: http://www.jennieo.com/products/178-Smoky-Black-Pepper-Turkey-Breast-Tenderloin#sthash.YgLTyJbS.dpuf

Leave a Comment »

RSS feed for comments on this post. TrackBack URI

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Create a free website or blog at WordPress.com.
Entries and comments feeds.

Anchored Female

Life and Health Coach for Moms, Teens, and Young Women

All About the Kids

You thought giving birth was hard, try raising them!

Leite's Culinaria

Recipes, Food, and Cooking Blog

The Gourmet RD

Simple. Wholesome. Delicious.

Britney Breaks Bread

Let's break bread together!

Nature's Flavors Blog

Specializing in All-Natural and Organic Flavorings and Extracts for over 40 Years!

Moved By Design

Food, decor and more!

Sip and Feast

A food and drink blog with delicious recipes

Our Happy Mess

Fast. Fresh. Family-friendly.

Easy Chicken Recipes

Family-Friendly Meals

and everything nice

the story of us

My Pocket Kitchen

Easy and elegant recipes from a pro in her tiny kitchen

Authentically Vegan

Serving up authenticity with a side of veganism

Confessions of Parenting

Helping Find Simple Solutions for Busy Moms

BROOKS LATELY

Meals Made Easy

%d bloggers like this: