Baked Jennie – O Whole Turkey Breast w/ Cut Green Beans and New Potatoes,…

April 17, 2014 at 5:09 PM | Posted in greenbeans, Jennie-O Turkey Products | Leave a comment
Tags: , , , , , , , , , , , ,

Today’s Menu: Baked Jennie – O Whole Turkey Breast w/ Cut Green Beans and New Potatoes, Mini ears of Sweet Corn, and Whole Grain Bread

 

 

Baked fresh Jen O Turkey Breast 007
Another chilly morning to start but it turned into a sunny Spring Day, had a high in the 50’s. Ran a couple of errands for Mom and back home for the day. Took the 4 wheel cart out for a spin down by the neighborhood lake, be fishing before long! For dinner tonight, Baked Jennie – O Whole Turkey Breast w/ Cut Green Beans and New Potatoes, Mini ears of Sweet Corn, and Whole Grain Bread.

 

 

 

 

Yesterday I believe I said the Turkey Breast weighed 1.79 lb. but it weighs 4.79 lb. First time I prepared a Jennie – O Fresh Premium Basted Young Turkey Breast. I seen this at Walmart while there yesterday so I thought I would give it a try. I originally thought about having it for Easter but my Mom wanted Veal Shoulder instead, as I always say “What Mom wants my Mom gets”.

 

 

 

Baked fresh Jen O Turkey Breast 004
To prepare it, as all Jennie – O Turkey products, was very easy. Preheat your oven to 325°F. Place the turkey breast on rack in shallow pan. Roast at 325°F. approximately 30 minutes per pound, or until meat thermometer inserted into the thickest part of the breast registered 170°F. (Juices should run clear). Let turkey breast stand for 15 minutes before carving and enjoy! it took about 3 hours to get done and it was worth the wait! It came out moist, well-seasoned, and delicious! Really some fine tasting Turkey. I would highly recommend giving this a try. More than enough for three of us and plenty of leftovers for some Turkey Sandwiches.

 

 

 
Mom and Dad are big on the side dishes so for one side I prepared some Del Monte Cut Green Beans and New Potatoes. Very good del Monte Product, combines two of my favorites, Green Beans and New Potatoes. Just heat and serve. I also boiled some Green Giant Mimi Ears of Sweet Corn. Also opened up a small can of Jellied Cranberry and prepared a box of Stove Top Low Sodium Turkey Stuffing. It’s your basic Thanksgiving Day Dinner! Fantastic Meal tonight, everyone enjoyed it. For dessert later a bowl of Breyer’s Low Carb Vanilla Bean Ice Cream.

 

 

 

 

 

Jennie – O Premium Basted Bone-In Young Turkey BreastBaked fresh Jen O Turkey Breast 001
Product Features:
* Gluten Free
* Preseasoned

Cooking Instructions:
PROPER HANDLING RECOMMENDATIONS:
Refrigerate at 28-36°F. or freeze to 0°F. or lower.
Thaw in refrigerator for 1-2 days, or place wrapped turkey breast in sink with cold water.
Change water frequently and allow 1/2 hour per pound to thaw.
Refrigerate after thawing.
Remove neck and giblets – These may be used to prepare giblet gravy or stuffing.

TO ROAST:
Preheat oven to 325°F.
Place turkey breast on rack in shallow pan.
Roast at 325°F. approximately 30 minutes per pound, or until meat thermometer inserted into the thickest part of the breast registers 170°F. Juices should run clear.
Let turkey breast stand 15 minutes before carving.

APPROXIMATE OVEN ROASTING TIME AT 325°F:
Weight 4 to 5-1/2 lbs, Cooking time 2-1/2 to 3 hrs, Weight 5-1/2 to 8 lbs, Cooking time 3 to 3-1/2 hrs.

 

Nutritional Information
Serving Size 140 g Total Carbohydrates 5 g
Calories 155 Dietary Fiber 0 g
Calories From Fat 50 Sugars 1 g
Total Fat 5.0 g Protein 20 g
Saturated Fat 1.5 g Vitamin A 0%
Trans Fat .0 g Vitamin C 2%
Cholesterol 55 mg Iron 4%
Sodium 660 mg Calcium 4%
Ingredients
WITH RIBS, BACK PORTION, WING, PORTION AND NECK SKIN, SOLUTION INGREDIENTS: TURKEY BROTH, SALT, SUGAR, SODIUM PHOSPHATE, FLAVORING.
– See more at: http://www.jennieo.com/products/98-Premium-Basted-Bone-In-Young-Turkey-Breast#sthash.yvaRs7rF.dpuf

Leave a Comment »

RSS feed for comments on this post. TrackBack URI

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Create a free website or blog at WordPress.com.
Entries and comments feeds.

The Tipsy Housewife

Inspiration for Domestication

Gitta's Kitchen

Simple and delicious recipes for your family!

The Rose Table

Savoring life's pleasures.

Blood, Fire and the Pillars of Smoke

Live Fire Cooking & More

To all the meals I've cooked before

An open love letter to all the meals I've lovingly prepared and enjoyed

midwestsimple

Just another WordPress.com site

SouthernVegan

Recipes and tips to help fellow vegans survive and thrive in the South.

It's Thyme to Eat!

A Poor PhD Student's Guide to Making Delicious Food

Simply Well

Health and Wellness Blog Posts for a Healthy You. Recipes, health tips, easy-to-read posts.

Growing Up Texas

small towns with big hearts

My Latina Table

Recipes, Tips, and Much More

Bacon is a Food Group

Real food, real flavor, real bacon

e2 bakes brooklyn

sweets & sass from a baking brooklynite.

Healthy Little Vittles

Gluten-Free + Vegan + Plant-Based Recipes

WoWzer Kitchen

Let's Get Healthy TOGETHER in 2020!

Tampa Cake Girl

This WordPress.com site is the bee's knees

kitchenhabitsdotcom.wordpress.com/

Cooking, food photography & styling

Our Lustron Home

DIY, Recipes, Food, Life, Inspiration, Musings

%d bloggers like this: