Kitchen Hint of the Day!

April 14, 2014 at 7:22 AM | Posted in fruits, Kitchen Hints | Leave a comment
Tags: , , ,

To help keep those bananas as fresh as possible, try these tips. Put ripe bananas into a sealed plastic bag and place the bag into the fridge. Avoid storing them with other fruits. Store for no more than 2 weeks. Its skin may be blacken after a week but inside will not soften until 2 weeks.

Leave a Comment »

RSS feed for comments on this post. TrackBack URI

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Blog at WordPress.com.
Entries and comments feeds.

A Year of Potatoes

Explorations in Potatoes

marycapelle.wordpress.com/

Naturopathe - Créatrice de recettes Healthy

Mel's Healthful Eats

Recipes & Wellness

cozebakes

Bake with Love

Wandering Chickpea

Beautiful food, creative healthy recipes

La Vie de Miccah Marie

my thoughts on life, love, faith, and motherhood

The Weekly Dish by Jackie J

quick, easy and simple cooking

keto nourished

Wholesome Keto Hacks

AeslinBakes

Food for the family

A Vegan Gourmet

“When diet is wrong, medicine is of no use; when diet is correct, medicine is of no need." --Ayurvedic proverb

dandyeats

a little girl with a big appetite

Wholesomm

steak & merlot? try plants & pinot!

OsagePrairie

Serendipity in the Osage

Suglin Cookbook

Quarantine Cooks

%d bloggers like this: