Buffalo Chicken Wings

April 10, 2014 at 5:00 PM | Posted in Uncategorized | Leave a comment

WinnipEGGHeads

Forget going out to a restaurant for Buffalo Wings! Once you’ve done them on the Big Green Egg, you will never want to have those over-cooked, deep-fried abominations ever again! Nothing like taking the time to do them over charcoal. For an added kick feel free to toss in a handful of wood chips to give them a nice smokey flavour!

You will need:

  • 1/3 cup Frank’s Red Hot Sauce
  • 2 tbsp butter, melted
  • 3 tbsp honey
  • Chicken Wings (go figure… 🙂 )
  • Your favorite Spice Rub
  • Your favorite Vegetable Oil

First up, get a pack of wings, dry them off with some paper towels and leave them in the fridge uncovered for a few hours so that they can air chill and evaporate some of the moisture. You will get crispier wings if you do that.

Fire up your Big Green Egg and while it heats up, coat the wings…

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