March 20, 2014 at 8:11 AM | Posted in Uncategorized | Leave a comment


While I realize this is a blog on cooking on the Big Green Egg, so many of my favorite dishes call for using Guacamole, simply because I love the stuff!!! This is MY take on guac. I don’t use raw garlic as I find it too overpowering. I sometimes put a couple cloves of roasted garlic in, but not too often.

If you want to put a twist on your Guac, try slicing the avocado in half, taking out the pit and then grilling it flesh side down until you get some grill marks. Then keep going…

What you need:

  • 3 ripe avocados
  • 1 tomato (seeded and diced)
  • 2 green onions, minced
  • 1-2 limes (depends on size, juiciness and personal taste)
  • about half a cup of cilantro, minced (again, depends on taste! I LOVE cilantro)
  • a pinch of each of salt, pepper, cumin, chili powder (to taste)
  • Tabasco (a few…

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