Buffalo T-Bone Steak w/ Baked Potato and Kicked Up Chili Beans

February 18, 2014 at 6:10 PM | Posted in beans, potatoes, Wild Idea Buffalo | 3 Comments
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Today’s Menu: Buffalo T-Bone Steak w/ Baked Potato and Kicked Up Chili Beans




Buffalo T Bone Steak 008


 Well our warm-up has started, about time! It was sunny with a high of around 45, that’s plus 45 not minus 45! It put a dent in all the snow and ice we have built up around here. They say 60 by Thursday but a chance for severe weather with it, heavy rains and high winds with a chance of tornadoes. Hopefully nothing too bad. For dinner tonight I prepared a Wild Idea Buffalo – Buffalo T-Bone Steak w/ Baked Potato and Kicked Up Chili Beans.


This is the last of the two Wild Idea Buffalo T – Bone Steaks I had in the freezer. They came in the Wild Idea Buffalo Holiday Package I had purchased back in December. I laid it in the fridge overnight to thaw. To prepare it I seasoned it with McCormick Grinder Sea Salt and Black Peppercorn. I then pan fried it, in a Cast Iron Grill Pan, in Canola Oil about 9 minutes or so, 5 minutes on one side and 4 1/2 on the other. Had to cook it a bit longer than normal, a very thick Steak. It came out a perfect medium rare and just bursting with incredible flavor! As any Wild Idea Buffalo cut, just a perfect piece of meat with incredible flavor! Topped it with a side of Sauteed Baby Bella Mushrooms and a spoonful of Daisy Reduced Sour Cream.

Buffalo T Bone Steak 003


For one side I had a Baked Potato that I topped with McCormick Grinder Sea Salt and Black Peppercorn, and I Can’t Believe It’s Not Butter. For my other side I prepared a Bean favorite of mine, Kicked Up Chili Beans. For the Beans I used Joan of Arc Spicy Chili Beans and added Jack Daniel’s BBQ Sauce, Crumbled Turkey Bacon Bits, Splenda Brown Sugar, and a few dashes of Frank’s Red Hot Sauce. I left the recipe at the end of the post. For dessert later tonight a Healthy Choice Dark Fudge Swirl Frozen Yogurt.





Wild Idea Buffalo T Bone Steak
Wild Idea Buffalo 16 oz. T-Bone Steak
Can’t make up your mind? Try the best of both: cut from the mid section of the New York and Tenderloin, conveniently cut into one juicy steak. Cut to 16 oz.







Kicked Up Chili Beans


1 Can Spicy Chili Beans, Brand your choice. I use Joan of Arc
3 Pieces Crumbled Turkey Bacon. You can use Turkey Bacon or Turkey Bacon Crumbles
4 Shakes Frank’s Red Hot Sauce, or to taste
1/2 Cup Jack Daniel’s Honey Smokehouse BBQ Sauce
1/2 Tablespoon Splenda Brown Sugar or to taste
1 Teaspoon Ground Mustard

Empty can of Beans into a medium sauce pan
Add Turkey Crumbles, Brown Sugar, Ground Mustard, Frank’s Red Hot Sauce, Honey BBQ Sauce, stir and mix.
Heat until desired temperature, and serve


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  1. Buffalo T-Bone looks and sounds great! Never had one.. maybe will be lucky one day…..

    • I hardly ever eat beef anymore, all Buffalo when I can.

      • If we could get it here i reckon i would adopt that also.. mebbe .. i tried it once.. was good.. just a small steak from a pal..

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