Crock Pot Pork Back Ribs w/ Mashed Potatoes, Mini Ears of Sweet Corn, and …

January 26, 2014 at 6:13 PM | Posted in Bob Evan's, Crock Pot, Pork, ribs | Leave a comment
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Today’s Menu: Crock Pot Pork Back Ribs w/ Mashed Potatoes, Mini Ears of Sweet Corn, and 3 Bean Salad

 

 

 

Crock Pot Ribs 002

 

The temps weren’t too bad this morning when I ventured out to fetch the paper, above zero at least and little to no wind. But as the day went on it gradually got colder and it’s supposed to keep dropping, minus 10 by Tuesday morning! Everyone wanted Ribs for dinner so I cut the rack of ribs up and let them marinate overnight in the fridge. Dinner tonight, I prepared Crock Pot Pork Back Ribs w/ Mashed Potatoes, Mini Ears of Sweet Corn, and 3 Bean Salad.

 

 

 

Crock Pot Ribs 001

Ready for the Crock Pot

I purchased the Ribs from Kroger the other day. They always have some of the best top quality Pork, too bad their Beef isn’t as good! Last night before I went to bed I cut the Ribs in half, so they’ll fit in the Crock Pot, and put each half in a Hefty Gallon Plastic Bag then covered the Ribs in JB’s Fat Boy Haug Waush BBQ Sauce to marinate all night in the fridge. Then this morning I got out the Crock Pot, lined it with a Reynold’s Crock Pot Plastic Liner, and sprayed that with Pam Non-Stick Spray. Got the Ribs out of the fridge and the bags, discarded the Hefty Bags, and put them in the Crock Pot where I let them cook and simmer, on low, for about 8 hours. Long up in the afternoon you can start smelling the aroma of the Ribs, intoxicating! After 8 hours their ready and now for the hard part of cooking them, getting them out whole without breaking them up! Their that tender, when eating them you need no knife, the bones just slide out. Tender, moist and just full of flavor! For all of us JB’s Fat Boy Sauces and Rubs can’t be beat. The Ribs are incredible! Plus I love using that Crock Pot, no mess and with the plastic liner in the Crock Pot no clean-up. Just wipe it down and store it for the next time.

 

 

 
For one side I heated up some Bob Evan’s Mashed Potatoes, just microwave for a total of 6 minutes and their ready. Then I boiled some Green Giant Mini Ears of Sweet Corn. A great replacement, and sometimes better, for fresh Corn on the Cob. Then I opened up a can of Read 3 Bean Salad. A delicious Sunday Dinner! For dessert later a Healthy Choice Chocolate Swirl Frozen Yogurt.

 

 

 

 
Pork RibsPork back ribs
Pork ribs are a cut of pork popular in North American and Asian cuisines. The ribcage of a domestic pig, meat and bones together, is cut into usable pieces, prepared by smoking, grilling, or baking – usually with a sauce, often barbecue – and then served.
Several different types of ribs are available, depending on the section of rib cage from which they are cut. Variation in the thickness of the meat and bone, as well as levels of fat in each cut, can alter the flavor and texture of the prepared dish. The inner surface of the rib cage is covered by a layer of connective tissue (pleura) that is difficult to cook tender; it is usually removed before marinating or cooking.

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