Hardwood Smoked Turkey Sausage w/ Red Beans and Rice

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Hardwood Smoked Turkey Sausage w/ Red Beans and Rice

Today’s Menu: Hardwood Smoked Turkey Sausage w/ Red Beans and Rice

Cleaned out a couple of closets today, which was way over due.Amazing the stuff you can find that you had forgot about. That was about the extent of my day. For dinner tonight a Hardwood Smoked Turkey Sausage w/ Red Beans and Rice along with a slice of Whole Grain Bread.

I had this a while back and had frozen the leftovers, I wasn’t sure how the Beans and Rice would hold up after freezing. I let it thaw in the fridge overnight. To reheat it I emptied the container in a small sauce pan on medium heat. When done I added a few shakes of Frank’s Red Hot Sauce and it was ready! The Beans and Rice along with the Sausage froze and reheated perfectly and tasted as good as the first time I had made it!

To make this I used my favorite Smoked Turkey Sausage, Butterball Hardwood Smoked Turkey Sausage. For me this is a perfect Smoked Turkey Sausage; fantastic flavor, great seasoning, and cooks up just right. To prepare it I pan fried it in a medium size skillet. Just sprayed the skillet with Pam and fried them on medium heat about 12 minutes, turning the sausages frequently until done. When done I sliced 1 1/2 of the two sausages up into quarter size pieces and set aside.

Then for the Red Beans and Rice I used Zatarain’s New Orleans Style Reduced Sodium Red Beans and Rice. Esay way to have some excellent Red Beans and Rice, plus it’s Reduced Sodium. If you love Red Beans and Rice you’ll love this! To prepare; In a 2 quart saucepan, combine 2 3/4 cups water, 2 tablespoons olive oil or margarine and Zatarain’s Black Beans and Rice. Stir well and bring to boil. Stir, reduce heat, cover and simmer over Low heat for 25 minutes. Stir occasionally to prevent sticking. Remove from heat and let stand 5 minutes. Stir and serve. Black Beans and Rice will be saucy. Before serving this I added the sliced Smoked Turkey Sausage and a few shakes of the Frank’s Red Hot Sauce, too good! I also had a slice of Klosterman Wheat Bread. One delicious meal! For dessert later Weight watchers Chocolate Swirl Ice Cream Bar.

Zatarain’s Reduced Sodium Red Beans and Rice

25% Less sodium than our original Red Beans and Rice. Serves 4. A New Orleans tradition. Since 1889. This easy-to-prepare dinner mix has just the right blend of ingredients for a great tasting, authentic New Orleans style meal. Zatarain’s has been the leader in authentic New Orleans style food since 1889. So when you want great flavor, Jazz it up with Zatarain’s! This product contains 720 mg of sodium per serving. Our original Red Beans & Rice contains 1200 mg sodium per serving.

Tips: Try adding a half pound of sliced smoked sausage or diced ham to make a delicious dinner entrée.

Directions
Easy Stove Top: 1. In a 2 quart saucepan, combine 2 3/4 cups water, 2 tablespoons olive oil or margarine and Zatarain’s Black Beans and Rice. Stir well and bring to boil. 2.Stir, reduce heat, cover and simmer over Low heat for 25 minutes. Stir occasionally to prevent sticking. 3. Remove from heat and let stand 5 minutes. Stir and serve. Black Beans and Rice will be saucy. For less saucy product reduce water by 1/4 cup. Allow to stand covered for 5 minutes before serving.
Ingredients:
ENRICHED LONG GRAIN PARBOILED RICE (RICE, IRON, NIACIN, THIAMINE MONONITRATE, FOLIC ACID), RED BEAN, ONION, ENRICHED WHEAT FLOUR (WHEAT & MALT BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, MODIFIED CORN STARCH, SOY SAUCE (HYDROLYZED SOY PROTEIN, CORN SYRUP SOLIDS, SALT), POTASSIUM CHLORIDE, RED & GREEN BELL PEPPERS, TORULA YEAST, YEAST EXTRACT, GARLIC, CARAMEL COLOR, SPICES (INCLUDING RED PEPPER), AND NATURAL AND ARTIFICIAL FLAVOR (INCLUDING HICKORY SMOKED SALT).

Nutrition Facts

Serving Size: about 1/3 cup (65g) = 1 cup prepared

Servings Per Container: about 3.5
Amount Per Serving % Daily Value
Calories: 230

Calories from Fat: 5

Total Fat: 0.5g 1%

Saturated Fat: 0g 0%

Cholesterol: 0mg 0%

Sodium: 720mg 30%

Total Carb: 46g 15%

Dietary Fiber: 6g 24%

Sugar: less than 1g

Protein: 9g