Kitchen Hint of the Day!

December 28, 2013 at 10:14 AM | Posted in Kitchen Hints | Leave a comment
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Meat is expensive enough, but a big part of the cost is the price you’re paying the butcher to cut it up for you. Buy the largest cuts of meat you can, then cut it up, wrap it in foil, and put in a plastic bag in your freezer. Here are some more tips for butchering meat.

 

 

* Many stores will butcher big cuts of meat for you for free, so ask before doing it yourself!

 
* Use the sharpest knife you have, and never use a serrated knife, which will shred the meat.

 
* For illustrated instructions on how to cut any piece of meat, type the word “butchering” along with the type of meat into a search engine online. There are many tutorials (some including video) online.

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