Wild Idea Buffalo Recipe of the Week – Course II: Mussels in Tomato Broth with Buffalo…

December 4, 2013 at 12:40 PM | Posted in Wild Idea Buffalo | Leave a comment
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Mussels and Buffalo Chorizo, seems like a winning pair to me! It’s this weeks Wild Idea Buffalo recipe of the Week -Course II: Mussels in Tomato Broth with Buffalo Chorizo. It’s all from Jill O’Brien of Wild Idea Buffalo.

 

 

 

Course II: Mussels in Tomato Broth with Buffalo ChorizoWild Idea Buffalo Mussels in Tomato Broth with Buffalo Chorizo
By: Jill O’Brien

 

Note: You might be thinking that this will be too heavy for a second course, but it is light dish (as long as you don’t dip too much bread into the delicious broth). The flavors complement each other nicely and the chorizo adds a nice spice! The sauce can be made in advance, leaving the steaming of mussels for the last minute.

 

(serves 2)

 

Ingredients:

1 teaspoon olive oil +
4oz. Wild Idea Buffalo Chorizo
½ cup yellow onion, diced
1 clove garlic, chopped
½ teaspoon each salt & pepper
1 teaspoon crushed fennel seeds
1 teaspoon chili flake *optional
1 15oz. can, diced tomatoes
1 cup white wine
12 to 16 mussels, washed and de-bearded

 

Preparation:

1 – In a heavy sauté pan over medium high heat, heat 1-teaspoon olive oil. Crumble sausage into pan and cook until lightly browned, about 4 minutes. Remove sausage from pan, place in bowl and cover with saran. Set aside.
2 – Return pan to heat and add additional oil if needed. Add onion and garlic, sautéing until tender, about 5 minutes.
3 – Add seasonings, tomatoes and wine. Stir to incorporate and bring to a boil. *At this point you could remove from heat, cover and reheat when ready to serve.
4 – Add prepared mussels, cover and allow mussels to steam for 4 minutes. Most all of the shells should have popped open. Discard un-open shells.
5 – Add chorizo back to pan and stir to incorporate and heat.
6 – Serve direct from pan or spoon into serving bowls.
Garnish with green leek ringlets and lemon wedge. Serve with warm artisan bread.

Wine Pairing: You could stay with a dry Prosseco for this course or switch to a Dry Riesling or light red.

 

 

http://wildideabuffalo.com/2013/course-ii-mussels-in-tomato-broth-with-buffalo-chorizo/

 

 

 

 
Wild Idea Buffalo – 1 lb. Chorizo SausageWild Idea Buffalo Chorizo Sausage
Our Mexican style Chorizo makes any dish more delicious! You will love our take on it, with a flavor profile that is every bit chorizo; seasoned with just the right spices, while our grassy bison meat adds a lighter nuance and powerful health benefits. One pound package of ground chorizo, not in links. 1 lb. Package

Ingredients: Buffalo, Organic Spices:[Black Pepper, Chili Pepper, Coriander, Cumin, Oregano, Paprika, Pimento, Red Pepper] Red Wine Vinegar, Salt

 

 
http://buy.wildideabuffalo.com/collections/a-la-carte/products/1-lb-chorizo-sausage

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