Wild Idea Buffalo Recipe of the Week – Course II: Mussels in Tomato Broth with Buffalo…

December 4, 2013 at 12:40 PM | Posted in Wild Idea Buffalo | Leave a comment
Tags: , , , , , , ,

Mussels and Buffalo Chorizo, seems like a winning pair to me! It’s this weeks Wild Idea Buffalo recipe of the Week -Course II: Mussels in Tomato Broth with Buffalo Chorizo. It’s all from Jill O’Brien of Wild Idea Buffalo.




Course II: Mussels in Tomato Broth with Buffalo ChorizoWild Idea Buffalo Mussels in Tomato Broth with Buffalo Chorizo
By: Jill O’Brien


Note: You might be thinking that this will be too heavy for a second course, but it is light dish (as long as you don’t dip too much bread into the delicious broth). The flavors complement each other nicely and the chorizo adds a nice spice! The sauce can be made in advance, leaving the steaming of mussels for the last minute.


(serves 2)



1 teaspoon olive oil +
4oz. Wild Idea Buffalo Chorizo
½ cup yellow onion, diced
1 clove garlic, chopped
½ teaspoon each salt & pepper
1 teaspoon crushed fennel seeds
1 teaspoon chili flake *optional
1 15oz. can, diced tomatoes
1 cup white wine
12 to 16 mussels, washed and de-bearded



1 – In a heavy sauté pan over medium high heat, heat 1-teaspoon olive oil. Crumble sausage into pan and cook until lightly browned, about 4 minutes. Remove sausage from pan, place in bowl and cover with saran. Set aside.
2 – Return pan to heat and add additional oil if needed. Add onion and garlic, sautéing until tender, about 5 minutes.
3 – Add seasonings, tomatoes and wine. Stir to incorporate and bring to a boil. *At this point you could remove from heat, cover and reheat when ready to serve.
4 – Add prepared mussels, cover and allow mussels to steam for 4 minutes. Most all of the shells should have popped open. Discard un-open shells.
5 – Add chorizo back to pan and stir to incorporate and heat.
6 – Serve direct from pan or spoon into serving bowls.
Garnish with green leek ringlets and lemon wedge. Serve with warm artisan bread.

Wine Pairing: You could stay with a dry Prosseco for this course or switch to a Dry Riesling or light red.







Wild Idea Buffalo – 1 lb. Chorizo SausageWild Idea Buffalo Chorizo Sausage
Our Mexican style Chorizo makes any dish more delicious! You will love our take on it, with a flavor profile that is every bit chorizo; seasoned with just the right spices, while our grassy bison meat adds a lighter nuance and powerful health benefits. One pound package of ground chorizo, not in links. 1 lb. Package

Ingredients: Buffalo, Organic Spices:[Black Pepper, Chili Pepper, Coriander, Cumin, Oregano, Paprika, Pimento, Red Pepper] Red Wine Vinegar, Salt



Leave a Comment »

RSS feed for comments on this post. TrackBack URI

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Blog at WordPress.com.
Entries and comments feeds.

Aldis Ferlach O'Peigh

Telling Tall Tales


my belly is so FULL!

Zest For Cooking

I love to cook and share my love of food!

Quaint Cooking

For the love of the vintage kitchen

The Short (Dis)Order(ed) Cook

Just a short, anxious woman who likes making a mess in the kitchen

Feasting on Veggies

Healthy eating after breast cancer


Get your cravings anytime

All Fall Y'all

All Fall. All year round.

Cassie's Kitchen

mostly healthy, always tasty

Memories and Such

Memories of a very ordinary life

Welsh Girl Foodie

Welsh Girl living in Scotland who loves to cook and eat!

Megan's kitchen recipes

Random food recipes I've found online

Mustard With Mutton


Lite Cravings

A Healthy Approach to Indulgence

The Southern Search

Finding out where food comes from, one southern staple at a time.

Tikkas To Tapas

Food for the Soul

Planted in the Kitchen

Easy Vegan Recipes

%d bloggers like this: