Kitchen Hint of the Day!

December 3, 2013 at 10:06 AM | Posted in Kitchen Hints | 2 Comments
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You’ve managed to talk the rest of the family into helping you with tonight’s scalloped potatoes, but now the potatoes are peeled long before you need them! To keep peeled potatoes from discoloring, place them in a bowl of cold water with a few drops of white vinegar, then refrigerate. Drain before cooking and add a small amount of sugar to the cooking water to revive some of the lost flavor.


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  1. That is a great idea. Acid to prevent brownie – and sugar to replace the starch lost during the refrigeration process. You must be a great caterer – all these fabulous tricks, Krystina! Warmly, Shanna

    • This one was passed along from my neighbor.

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