Healthy Fall Pies

November 25, 2013 at 1:17 PM | Posted in Uncategorized | Leave a comment

jovina cooks

Renaissance Italians dined on mixtures of beef, raisins and spices baked in a crust. Sixteenth-century Brits created the first fruit “pasties,” that found their way to America when settlers brought their recipes to the colonies. By the time the Pennsylvania Dutch perfected the art in the early 18th century, pies had become an American tradition.

A homemade pie has become the mark of a great baker and a popular dessert for the end of a meal. Yet, pie baking does not need to be intimidating. The secret is in fresh, seasonal ingredients and in following a few simple tips:

First, start with a reduced-fat crust to trim calories and fat.

Fill the crust with an assortment of healthy fruits: apples, pears, figs and cranberries and heart-healthy nuts.

Sweeten the mix with honey, date sugar, maple syrup or unrefined cane sugar instead of empty-calorie white sugar.

Top off your creation with…

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