Grilled Cheese Sandwich w/ Portobello Mushroom and Madeira Bisque

November 17, 2013 at 6:11 PM | Posted in cheese, mushrooms, Sargento's Cheese, soup | Leave a comment
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Today’s Menu: Grilled Cheese Sandwich w/ Portobello Mushroom and Madeira Bisque


Grilled Cheese and Mushroom Bisque 003
Heavy rain on and off all day. We are on a tornado and high wind warning till about 9:00 tonight. Hope we avoid that weather! Well they finished my new ramp into the house. They did a great job, it looks fantastic. Paid for the new ramp and our Microwave goes out, when it rains it pours! Hopefully get a new one sometime tomorrow. Kept it simple for dinner tonight preparing a Grilled Cheese Sandwich with a Portobello Mushroom and Madeira Bisque.


A Grilled Cheese and a Soup (Bisque) just sounded good! For my Grilled Cheese I used Sargento Ultra Thin Sharp Cheddar Cheese and Klosterman Wheat Bread. Buttered the top and bottom of the Bread with I Can’t Believe It’s Not Butter and put my Cheese in between the slices and Grilled it on a flat-top griddle. Made sure both sides were browned and then served it.



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For the Bisque or Soup I used a new one that I haven’t tried before, Campbell’s Slow Kettle Style Portobello Mushroom and Madeira Bisque. It comes in a microwavable container but since our microwave has died I went with heating it up in a sauce pan. Just heated it on medium heat until it started to simmer. Campbell’s has a winner with this one! Nice chunks of Mushrooms with excellent seasoning. Served it with a side of Oyster Crackers. Fantastic Comfort Food Dinner tonight! For dessert/snack later tonight some slices of Cracker Barrel 2% Sharp Cheddar Cheese on Ritz Whole Grain Crackers.






Campbell’s Slow Kettle Style Portobello Mushroom and Madeira BisqueCampbell's Portobello Mushroom Bisque

Discover the layers of extraordinary flavors of Campbell’s Slow Kettle Style Soups Portobello Mushroom & Madeira Bisque that will delight your senses. Every bite reveals another ingredient, another creative combination, another unique twist. Fill the house with the aroma of soup on the stove and enjoy this soup with a crusty loaf of bread and a glass of wine. Campbell?s passionate dedication to the art of cooking makes this soup worth savoring. Everything good takes time. Like slow-cooked soups with high-quality ingredients and delicious flavor combinations that deliver an experience you will want to slow down and savor.

Campbell’s Slow Kettle Style Soups Portobello Mushroom & Madeira Bisque:
* With shallots, thyme and sage
* Made with patience, not preservatives
* 250 calories per cup
Nutrition Facts*
Serving Size 1 cup
Servings per container about 2
Calories 250
Fat Calories 160
Total Fat 18g
Sat. Fat 9g
Trans Fat 0g
Cholesterol 40mg
Sodium 770mg
Total Carb. 16g
Dietary Fiber 3g
Sugars 6g
Protein 6g
Potassium 310mg

% Daily Values**
Vitamin A 4%
Vitamin C 0%
Calcium 8%
Iron 4%

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