Eggs For Lunch

November 12, 2013 at 12:05 PM | Posted in Uncategorized | Leave a comment

jovina cooks

Eggs are one of nature’s most nutritious foods. They are a very nutrient-dense food because they provide a significant amount of vitamins and minerals (14 in total), yet only contain 70 calories. Eggs make a valuable contribution to a healthy, balanced diet. They provide protein, vitamin A, riboflavin and other vitamins and minerals. The yolk contains all the fat, saturated fat and cholesterol in an egg. Eggs are an excellent source of high-quality protein and are far less expensive than most other animal-protein foods.

Yet, though they’re incredibly easy to make and the ingredients are usually at hand, many of us hardly ever think of preparing eggs for lunch or dinner. Perhaps that’s because eggs have gotten such a bad rap. They do contain dietary cholesterol. However, scientific research has made it clear that saturated fat — mostly from full-fat dairy products and red meat — is really the villain behind rising…

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