What to do With – Leftover Turkey and Vegetable Side Dishes

November 11, 2013 at 10:13 AM | Posted in leftovers, turkey, vegetables | 2 Comments
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Lots of Turkey and mixed vegetables leftover from one of the Holiday Feasts? No problem, use them for a Turkey Pot Pie. The good thing is it can also be prepared in advance and frozen once made and baked later. Thank you Mom for this one!


Turkey Pot Pie
1 Pillsbury recipe pastry for a 9 inch double crust
2 cups cubed leftover cooked turkey
2 cups leftover mixed vegetables
2 tablespoons chopped onion
1 (10.75 ounce) can condensed cream
of chicken soup
1/2 cup 2% milk
1. Preheat oven to 400 degrees F. Line bottom of pie pan with crust. In a skillet saute the chopped onion until slightly soft and set aside.
2. Mix together the turkey or chicken, mixed vegetables, onion, soup and milk. Pour into pie crust, cover with top crust and crimp edges.
3. Poke holes in top crust and bake for 40 to 50 minutes.



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  1. Great idea! I love pot pies 😀

  2. […] What to do With – Leftover Turkey and Vegetable Side Dishes (beatcancer2010.wordpress.com) […]

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