Baking With Pears

November 4, 2013 at 9:24 AM | Posted in Uncategorized | Leave a comment

jovina cooks

A favorite fall and winter fruit, pears are enjoyed for their juicy, sweet flavor and tender texture.

Pear Varieties:

Anjou pears come in a variety of fall colors, from light green to yellow-green to red. Anjou pears, with their squat shape, are firm and have a mealy texture. They are juicy with a sweet-spicy flavor. These pears do not change color upon ripening. Eat fresh or use in salads and desserts.

Asian pears have a less traditional pear shape and more of an apple shape. They are firm and juicy with an apple-pear flavor. These pears, also known as Chinese pears and apple pears, have a crunchy texture. Eat fresh or use in salads or for baking.

Bartlett pears are all-purpose pears with the classic pear shape. They are smooth with green skins that turn buttery yellow when ripe. Bartletts can also be red but they do not change color with ripening. When ripe…

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