Montgomery Inn Pulled Pork BBQ Sandwich w/ Baked Fries

November 30, 2013 at 6:57 PM | Posted in Aunt Millie's, BBQ, Ore - Ida | 2 Comments
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Today’s Menu: Montgomery Inn Pulled Pork BBQ Sandwich w/ Baked Fries

 

 

 

Spent the day watching College Football with friends. We watched “The Game”, Ohio State vs the team up north. A nail bitter all the way to final snap! Which Ohio State won. For dinner tonight something easy, Montgomery Inn Pulled Pork BBQ Sandwich w/ Baked Fries.

 Mont Inn Bbq 001

 

 

I used the Montgomery Inn Hardwood Smoked Pulled Pork w/ Barbecue Sauce. Those of you not familiar with Montgomery Inn it’s one of the original Barbecue and Ribs Restaurant in the Cincinnati area. It has some of the finest food, love them Ribs, anywhere! They also sell their Ribs and Pulled Pork and Chicken at all Kroger’s. So when I’m in the mood for the Pulled Pork I almost always use the Montgomery Inn brand. Anyway you just heat it in a medium sauce pan until it’s warmed and you have BBQ. It’s the perfect combination of the Pork and the mouth watering Montgomery Inn Sauce that makes this so delicious! Plus it’s only 110 calories and 8 carbs per serving. I served it on a Healthy Life Reduced Calorie Whole Grain Bun. I also baked some Ore Ida Simply Cracked Black Pepper and Sea Salt Country Style Fries. Served these with a side of Daisy Reduced Fat Sour Cream and also had an Ice-Cold Diet Dr. Pepper. For dessert later a Healthy Choice Chocolate Swirl Frozen Yogurt.

 

 

 

 

 

Montgomery Inn Pulled Pork
Pulled Pork, with Barbecue SauceMontgomery inn BBQ2

Product Details
* World famous.
* The ribs king.
* Hardwood smoked.
* Fully cooked.
* Genuine barbecue.

Just heat & eat! US inspected and passed by Department of Agriculture. Previously frozen for your protection. The world’s greatest pulled pork barbecue is now all yours! We slow-smoke our choice cuts of pork for hours over hardwood coals; blend the lean, juicy meat with our secret spices; and then add our world-famous Montgomery Inn Barbecue Sauce to give it that special flavor. Enjoy!

 

Directions
Refreeze or keep refrigerated. Microwave Oven: 1. Remove desired amount of barbecue from tray and place in microwave safe bowl. 2. Cover with plastic wrap and heat on High power (100%) for two (2) minutes. 3. Pull film back from edge of container and stir product thoroughly. 4. Replace film and heat for an additional 1-2 minutes or until hot! 5. Remove from oven and stir well before serving. Stove Top: 1. Place desired amount of barbecue in a medium size sauce pan. 2. Heat over medium low heat 6-12 minutes (covered) and occasionally stir so as not to burn. 3. Remove product from stove and serve. We highly recommend cooking our barbecue from a thawed state. Remove any uncooked barbecue from original packaging and place in a sealable container and refrigerate.

 

Ingredients
Pork, Tomatoes, Distilled Vinegar, Corn Syrup, Sugar, Water, Salt, Spices, Dehydrated Onions, Dehydrated Garlic, Molasses, Natural Flavors, Caramel Color, and Tamarinds.

 

Nutrition Facts
Serving size: 2 oz
Servings per container: 16
Nutrient Qty %DV
Calories 110
Calories from Fat 35
Total Fat 4 g 6%
Saturated Fat 1 g 5%
Cholesterol 35 mg 12%
Sodium 250 mg 10%
Total Carbohydrate 8 g 3%
Sugars 8 g
Protein 8 g
Iron 6%

Make-Ahead Cocktail Party Recipes

November 30, 2013 at 9:50 AM | Posted in Delish | Leave a comment
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Some good ideas for your Holiday Parties, from the Delish web site. Link to all of them is at the end of the post.

 

 

Make-Ahead Cocktail Party RecipesDelish

 
By shopping early and using make-ahead recipes, you can throw a fancy, fuss-free cocktail party at a moment’s notice. Your guests will be sipping ruby-hued rum punch and popping savory homemade pastries by the handful, while you sit back and admire your handiwork. What? Your friends don’t like punch, you say? Prepare a couple of virgin mixers, such as Apricot-Ginger and Cranberry, and set them out on a self-serve table with ice, seltzer, and a small assortment of spirits. Accompany with one or more of these delectable appetizers and your party will be in full swing in no time.

 

 

Lemon-Parsley Gougères

Get these savory little egg-based pastries done ahead of time and freeze until the day of the party. The dough comes together quickly, so have all your ingredients prepped when you start…..

 

 

 

White Bean Hummus

White beans stand in for chickpeas in this herbed reinterpretation of the classic Middle Eastern dip. In less than 20 minutes, this creamy dip will be ready for the appetizer table….

 

 

 

* Click the link below to get all the Make-Ahead Cocktail Party Recipes *

 

http://www.delish.com/entertaining-ideas/parties/cocktail-parties/make-ahead-party-recipes?src=nl&mag=del&list=nl_dnl_fot_non_111313_cocktail-party-recipes#slide-1

Kitchen Hint of the Day!

November 30, 2013 at 9:44 AM | Posted in Kitchen Hints | 2 Comments
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You may look good with a tan, but your guacamole sure doesn’t! To keep the avocados from oxidizing (which causes the brown color), cut them with a silver or stainless steel knife, and leave the pit in the dip (until serving). Sprinkle lemon or lime juice on the surface of the dip, and cover tightly with plastic wrap until you’re ready to eat.

Bison stew

November 30, 2013 at 8:55 AM | Posted in Uncategorized | Leave a comment

National Mousse Cake Day

November 30, 2013 at 8:54 AM | Posted in Uncategorized | Leave a comment

Leftovers: Turkey Sandwich w/ Green Beans and Deviled Eggs

November 29, 2013 at 6:37 PM | Posted in greenbeans, Jennie-O Turkey Products, leftovers | Leave a comment
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Today’s Menu: Leftovers: Turkey Sandwich w/ Green Beans and Deviled Eggs

 

 

 Leftovers  Turkey Beans Deviled Eggs 001

Very cold this morning. Went out and got the morning paper and I was around 13 degrees, Brrrr! Went to Kroger around 9 am this morning and it was a ghost town, everyone at the Malls and Walmart and such for their Black Friday shopping. I compared prices with the ads in the paper yesterday and checked on-line and the prices were the same, and some even cheaper, and most with free shipping. Plus I could do it in the comfort and warmth of my home! Doesn’t make much sense. For dinner tonight it was a lot of fantastic leftovers from yesterday! I prepared a Turkey Sandwich w/ Green Beans and Deviled Eggs.

 

 

 

The Turkey was from a Jennie – O Oven Ready Turkey Breast that we prepared yesterday. The leftover was just as good as it was for dinner last yesterday. I took some slices of the Turkey and put them on an Aunt Millie’s Reduced Calorie Whole Grain Bun. i topped it with a little of the French’s Yellow Mustard and Kraft Reduced Fat Mayo and it was set to go!

 

 

 

I also warmed up some of the Green Beans. The Beans were some of the Canned Green Beans that we canned earlier this year. I also had a couple of Deviled Eggs that my Mom had prepared. I’ve had many Deviled Eggs but non as good as Mom does! Then for dessert later some more of the melt in your mouth Apple Pie. Mom made this also and used Splenda to make it with, you can’t tell the difference between a Sugar made pie and the Splenda made pie that she made. I had a slice topped with a scoop of Breyer’s Carb Smart Vanilla Ice Cream.

 

 

 

Aunt Millie’s Reduced Calorie Whole Grain Hamburger BunsAunt Millie's Reduced Calorie hamburger Buns

Aunt Millie’s Hearth Buns are made with whole grain flour, are generously-sized and add a special touch to your grill outs.

Weight Watchers ® PointsPlus ® Value: 3*
*The PointsPlus ® value for this product was calculated by Aunt Millie’s and is provided for informational purposes only. This is not an endorsement, sponsorship or approval of this product or its manufacturer by Weight Watchers International, Inc., the owner of the Weight Watchers ® and PointsPlus ® trademarks.

Nutrition
Facts
Serving size 1 Bun (60g)
Servings per Container 8

Calories 110
Calories from fat 10
Amount/Serving %DV*
Total Fat 1g 2%
Saturated Fat 0.5g 3%
Trans Fat 0g
Polyunsaturated 0g
Monounsaturated 0g
Cholesterol 0mg 0%
Sodium 210mg 9%
Potassium 70mg 2%
Total Carbohydrate 25g 9%
Fiber 7g 27%
Sugars 1g
Protein 5g

 

http://www.auntmillies.com/products/ProductView.aspx?prod=5885&cat=Buns

Parmesan Potato Crusted Walleye

November 29, 2013 at 6:28 PM | Posted in Uncategorized | Leave a comment

Wawang Lake Resort

3

Here is an excellent walleye dish for everyone to try.  It will be a sensation at the dinner table!

Preparation

4 walleye filets

1 c butter & herb instant potato flakes

1/2 c grated Parmesan cheese

1 c flour

1 egg

1/4 c milk

2 TB olive oil, separated

2 TB butter, separated

You will need three dishes for coating the fish.

• Pat fish filets dry and season with salt and pepper (not too much salt as there is sodium in the Parmesan)

• Place flour in first dish dish

• Mix egg and milk in second dish

• Mix potato flakes and Parmesan in the third dish

• Dredge fish filet first in the flour, dip in egg mixture and then roll in potato flake mixture

• Repeat until all filets are coated

• Heat heavy pan over medium low heat. Add 1 TB butter and 1 TB olive…

View original post 62 more words

What To Do With Thanksgiving Leftovers

November 29, 2013 at 10:57 AM | Posted in leftovers | Leave a comment
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Thanksgiving Leftover Ideas from the PBS web site, the link is at the bottom of the page.

 

 

PBS

 

What To Do With Thanksgiving Leftovers
November 20, 2012

After all the cooking and cleaning of Thanksgiving is over, you likely will not want to cook anymore. Thanksgiving leftovers do not have to be complicated recipes. You just have to get creative! We have a few suggestions to get your Thanksgiving leftovers out of the fridge and recreated into new dishes…..
Kabocha Turkey Pasta

Mix turkey and pumpkin into this Autumn-colored pasta dish that is rich in protein and flavor. It’s a quick weeknight meal, but it also makes for a great appetizer course at a fall dinner party….

 
Turkey Salad Roll-Ups

Make some healthy turkey salad roll-ups with this delicious lunch recipe. Leftover roasted turkey is mixed with creamy mayonnaise and Dijon mustard then wrapped up in a whole-wheat wrap with a healthy smear of cranberry sauce….

 
* Click the link to get all these great leftover recipes! *

 

http://www.pbs.org/food/features/thanksgiving-leftovers-recipes/?utm_source=foodnewsletter&utm_medium=newsletter&utm_term=main2&utm_content=pbsfood_thanksgiving&utm_campaign=pbsfood_thanksgiving

Healthy Casserole Recipes for the Holidays

November 29, 2013 at 10:53 AM | Posted in Eating Well | 2 Comments
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Some more Holiday cooking ideas from the Eating Well web site.

 
Green Bean Casserole, Sweet Potato Casserole and more healthy casserole recipes for the holidays.Eating Well
Casseroles are a healthy addition to your holiday dinner table and are great for making ahead before the big day. Our healthy recipes for gratins, green bean casserole, sweet potato casserole, stuffing and more easy holiday casserole recipes are delicious side dishes to complement your main course holiday meal. Try our Pear & Red Onion Gratin for festive casserole or Meringue-Topped Sweet Potato Casserole for a lightened-up version of this traditional casserole recipe for the holidays.

 

 

 

Pear & Red Onion Gratin
Bosc pears are strong-flavored and hold their shape when cooked, making them well suited for this savory side dish. It’s a terrific accompaniment for a glazed ham or grilled sausage or most any roasted meat or poultry…..

 

 

 

Meringue-Topped Sweet Potato Casserole
This lightened-up take on the classic Thanksgiving sweet potato casserole is spiked with crushed pineapple and toasted pecans. We top it with an airy, slightly sweet meringue. You can pipe the meringue to make it look fancy or simply spread it neatly with a rubber spatula….

 

 

 

* Click the link below to get all the Healthy Casserole Recipes *

 

http://www.eatingwell.com/recipes_menus/recipe_slideshows/healthy_casserole_recipes_for_the_holidays?sssdmh=dm17.702805&utm_source=EWTWNL&esrc=nwewtw111213

Kitchen Hint of the Day!

November 29, 2013 at 10:49 AM | Posted in Kitchen Hints | Leave a comment
Tags: , , , , , , ,

If you bought a whole bunch of avocados for your guacamole and one or two are still not ripe enough to use, try this tip – which isn’t ideal, but will do the trick. Prick the skin of the unripe avocado in several places, then microwave it on high for 40-70 seconds, flipping it over halfway through. This won’t ripen the avocado, but it will soften enough that you’ll be able to mash it with ripe avocados and your guests won’t notice the difference.

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