Black Bean and Turkey Tacos
September 29, 2013 at 5:14 PM | Posted in Jennie-O Turkey Products, Old El Paso Products, Ortega, Sargento's Cheese, tacos | 3 CommentsTags: Black Bean, Extra Lean Jennie - O Ground Turkey, Ground Turkey, Lettuce, Monounsaturated fat, Old El Paso, Polyunsaturated fat, Saturated fat, Sea salt, Sliced Black Olives, Trans fat
Today’s Menu: Black Bean and Turkey Tacos
Rainy day around here today. We needed some rain though it was getting a little dry around here. Not much going on, just bummed around doing odds and ends till football started up in the afternoon. For dinner I prepared Black Bean and Turkey Tacos.
I used Jennie – O Extra Lean Ground Turkey Breast, I had this leftover from the other night when I made Stuffed Peppers. I fried it in Canola Oil and seasoned it with Sea Salt, Ground Roasted Cumin, Cilantro Flakes, and 1 package of Old El Paso Low Sodium Taco Seasoning. As I added the Taco Seasoning Mix I also added 1 can of Bush’s Low Sodium Black Beans, I drained and rinsed them before I added them. Black Beans with Ground Turkey is a perfect pairing for Tacos. Mixed well until everything was coated and then simmered another 5 minutes until heated through.
For my other toppings I used 1 small can of Mario Sliced Black Olives, 1 small diced Tomato, Sargento 4 Cheese Mexican Shredded Reduced Fat Cheese, Dole Shredded Lettuce, Old El Paso Taco Sauce, and all in a Ortega Whole Grain Corn Taco Shells. I love these Tacos! The crunch of the shells and all the different flavors and spices make a perfect Taco. For dessert later a Jello Sugarless Double Chocolate Pudding.
Ortega Whole Grain Corn Taco Shells
Excellent Source of Fiber and 16 grams of Whole Grains per serving. Each package contains 10 Taco Shells, total net weight of 4.9 oz.
Product Detail
Ortega Whole Grain Taco Shells are rich with flavor and texture and offer the fiber and complex carbohydrates your body needs. Our unique recipe combines whole kernel corn with whole grains for a delicious way to nourish and satisfy your body and the entire family. Plus, only Ortega Taco Shells are carefully placed in a proprietary freshness pack to cushion and protect them from breaking. Each freshness pack is then vacuum sealed to keep the shells fresh and crisp. Taste the Difference!
Ingredients
Whole Yellow Kernal Corn, Partially Hydrogenated Soybean Oil, Maltodextrin, Corn Bran, Water, Salt, Hydrated Lime.
Nutrition Facts
Serving Size 2 shells
Amount Per Serving
Calories from Fat 50Calories 110
% Daily Values*
Total Fat 6g 9%
Saturated Fat 1g 5%
Polyunsaturated Fat 2.5g
Monounsaturated Fat 1g
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 160mg 7%
Total Carbohydrate 17g 6%
Dietary Fiber 5g 20%
Sugars 0g
Protein 2g
http://www.ortega.com/products/ortega-whole-grain-taco-shells-10ct_17103
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I love black bean tacos I eat them all the time
Comment by AMERICAN MALE— September 29, 2013 #
Love Black Beans and they have great protein.
Comment by ohiocook— September 29, 2013 #
I know I eat then at least four times a week.
Comment by AMERICAN MALE— September 29, 2013 #