Baked Smokey BBQ Chicken Wings w/ Baked Fries

September 13, 2013 at 5:27 PM | Posted in baking, chicken, Ore - Ida | Leave a comment
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Today’s Menu: Baked Smokey BBQ Chicken Wings w/ Baked FriesSmokey BBQ Wings and Fries 006

 

 

 

From hot and humid to cool and sunny. Cool, it was 45 degrees this morning when I went out to fetch the morning paper. Today was a perfect Fall Day, cool breeze, sunny, and a high around 69 or 70 degrees! Went fishing and had to fight the Geese off, must have been about 40 or more on the lake this morning. Just as well as I didn’t catch but a couple of small Bass. For dinner to cap off this beautiful day, it was all by oven Baked Smokey BBQ Seasoned Chicken Wings w/ Baked Fries.

 

 

I used Tyson Smoky BBQ Wings. First time I tried the Smokey Bbq, I had tried three other of the Tyson Wings and all good. To prepare them I just followed the instructions on the bag. Preheated the oven to 450°F. Then lined a rimmed baking sheet with foil and sprayed with non-stick spray. Placed the frozen chicken wing sections on a pan in a single layer. Then baked the on upper rack for 35 – 38 minutes, until the juices ran clear when thickest part of the chicken temperature read 180°F. on an instant thermometer. The Wings came out perfect! They crisped up nice and had and excellent Smokey BBQ flavor, and all are above normal size Wings! I had a side of Hidden Valley Smoked Bacon Ranch Dip for dipping my Wings.

 

 

I also baked up some Ore – Ida Cracked Black Pepper and Sea Salt Country Style French Fries. I started using these a few weeks back, and love them. I still like the Ore Ida Crinkle Fries but these are even better. For dessert tonight a Healthy Choice Chocolate Swirl Frozen Yogurt.

 

 

 

 
Tyson Smokey BBQ Seasoned Chicken WingsSmokey BBQ Wings and Fries 001

 

Tyson® Individually Frozen Smokey BBQ Style 1st and 2nd joint Wings are perfect for game time or a fun family meal. These oven-bake wings pair perfectly with easy-to-prepare dip recipes on the back of the bag! Contains up to 21% seasoning solution.

UNCOOKED: FOR SAFETY, PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 180°F AS MEASURED BY A THERMOMETER.
CONVENTIONAL OVEN

1. Preheat oven to 450°F.
2. Line a rimmed baking sheet with foil and spray with non-stick spray.
3. Place frozen chicken wing sections on pan in a single layer.
4. Cook on upper rack for 35 – 38 minutes or until juices run clear when thickest part of the chicken is pierced and temperature on instant read thermometer reaches 180°F. For crisper wings: cook wing sections on a non-stick sprayed baking rack over a foil-lined rimmed baking sheet.
GRILL

1. Spray grill with non-stick spray prior to cooking.
2. Gas
Grill
: Heat only one side of grill. Charcoal
Grill
: Pile coals on only one side of grill and heat.
3. Place wings on grill away from the heat. Cook, covered, until wings begin to brown.
4. Move wings directly over heated side of the grill and turn frequently.
5. Cook until the temperature in the thickest part reaches 180°F on an instant read thermometer. Appliances vary. Cooking times approximate. Adjust accordingly to ensure internal temperature reaches 180°F.

COOKING TIMES AND OVEN TEMPERATURES MAY VARY, ADJUST ACCORDINGLY.

 

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