Panko Crusted Orange Roughy Fish Sandwich w/ Baked Fries
September 6, 2013 at 5:15 PM | Posted in baking, fish, Ore - Ida | 2 CommentsTags: Black pepper, French fries, Garlic Powder, Olive oil, Ore-Ida, Panko, Sea salt, Sea Salt Country Style Fries
Today’s Menu: Panko Crusted Orange Roughy Fish Sandwich w/ Baked Fries
To prepare the Orange Roughy Fillets rinse fillets and pat dry fillets and season with Sea Salt and Pepper. Combine flour and both Garlic Powder and Onion powder then press both sides of fillet into flour for a light dusting , shaking off any excess flour. Dip floured fillets into Egg Beater’s, allowing excess to drip off. Mix bread crumbs and paprika in a separate bowl. Place fillets, one at a time, in Panko Bread Crumbs and Paprika mix, and lightly toss fillets until both sides are covered. Meanwhile, heat Olive Oil in skillet and place the fillets in oil and saute 4 minutes each side, or until fillets are heated through and Panko Crust has browned. Served the Roughy on a Aunt Millie’s Deli Style Whole Grain Bun
To go with my Fish Sandwich I baked up some Ore Ida Simply Cracked Black Pepper and Sea Salt Country Style Fries. Love Potatoes and love these fries! For dessert later a slice of the Cheesecake I made yesterday topped a Blackberry Sauce I also made yesterday.
Ingredients:
(4) 4oz. Orange Roughy Fillets
1c. Panko Italian Style Bread Crumbs
Sea Salt and Ground Black Pepper, to taste
1 tsp. onion powder
1/2 tsp. garlic powder
1/2 tsp. paprika
1/2 c. Egg Beater’s
1/2 c. Flour
1 1/2 Tbs. Extra Virgin Olive Oil
Directions:
* Rinse fillets and pat dry the fillets and season with Sea Salt and Pepper.
* Combine flour and both Garlic Powder and Onion powder then press both sides of fillet into flour for a light dusting , shaking off any excess flour.
* Dip floured fillets into Egg Beater’s, allowing excess to drip off.
* Mix bread crumbs and paprika in a separate bowl. Place fillets, one at a time, in Panko Bread Crumbs and Paprika mix, and lightly toss fillets until both sides are covered.
* Meanwhile, heat Olive Oil in skillet and place the fillets in oil and saute 4 minutes each side, or until fillets are heated through and Panko Crust has browned.
Number of Servings: 4
Ore Ida Simply Cracked Black Pepper and Sea Salt Country Style Fries
You can take the potatoes out of the country.
But you can’t take the country out of our delicious Cracked Black Pepper and Sea Salt Country Style French Fries. Simple ingredients like potatoes, olive oil and sea salt – simply prepared. That’s Ore-Ida style.
Ore-Ida Simply Cracked Black Pepper and Sea Salt Country Style French Fries:
* French fried potatoes seasoned with cracked black pepper, olive oil and sea salt
* All natural
* Made with Grade A potatoes
* 0 grams trans fat per serving
* Gluten free
* Kosher
SERVING SIZE: 84g
CALS 130
FAT 4 1/2g
SODIUM 290mg
CARBS 22g
http://www.oreida.com/en/Products/S/Simply-Olive-Oil-and-Sea-Salt-Country-Style-Fries#.UhecmRvOk20
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This looks delicious!
Comment by mydearbakes— September 7, 2013 #
Very delicious recipe for a fish sandwich, you can use cod, tilapia, or whatever your favorite fish is to make a sandwich with.
Comment by ohiocook— September 7, 2013 #