Kitchen Hint of the Day!

August 27, 2013 at 6:47 AM | Posted in Kitchen Hints | 2 Comments
Tags: , , , , , , ,

If your only using half of a bell pepper for a recipe, make the other half last longer with this simple trick. When you’re slicing the pepper, make sure you leave the seeds and membrane intact on one side. Then store this side in a sealed plastic bag or container in the fridge. Leaving the seeds in tact will make the pepper last longer.

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  1. Hmm, I did not know that — this hint will be handy for me in the future. I usually chop and freeze the excess, but it would be more versatile to be able to get them fresh from the fridge.

    • That was a good and helpful hint.


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