Pesto Shrimp on the Mini

July 28, 2013 at 9:01 PM | Posted in Uncategorized | 1 Comment

WinnipEGGHeads

Howdy,

This is so stupid simple and fast you will have dinner Egged in lightning time. A great cook for a busy weeknight. Especially if you have a Mini Big Green Egg that fires up in no time!!!

You will need:

  • a pound of your favorite shrimp, shelled and de-veined, we used 16/25s
  • Pesto Sauce (store bought or home made… home made is better!)
    • 2 cups fresh basil
    • 1/4 cup toasted pine nuts
    • 1-2 cloves of garlic
    • a squeeze of lemon juice
    • about 2/3 cup of Olive Oil
    • 1/2 cup of your favorite hard Italian cheese (Asiago, Parm, Pecorino, Grana Padana ect…)
    • Salt and Pepper to taste
    • Mix it all up in a blender or food processor

I started out by heating up the Mini Big Green Egg to about 400 and then after peeling and drying the shrimp I put them on au natural to just get some grilled…

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1 Comment »

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  1. these look great – healthy & delish 🙂


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