Wild Idea Buffalo Recipe of the Week – Italian Wedding Soup

July 24, 2013 at 8:24 AM | Posted in Ball Park Smoked Turkey Franks, soup, Wild Idea Buffalo | Leave a comment
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This weeks recipe is a soup, Italian Wedding Soup. This ones made with Wild Idea Buffalo‘s Ground Buffalo. As always I’ve the link to this and many other healthy Buffalo recipes below.


Italian Wedding SoupWild Idea Buffalo Italian Wedding Soup
By: Jill O’Brien

Italian Wedding Soup
Serves 6
My rendition of a classic favorite. Easy and elegant for a perfect light meal.



1 egg, beaten
½ teaspoon fennel
1 teaspoon basil
1 teaspoon garlic, minced
1 teaspoon onion powder
1 teaspoon salt
2 teaspoons black pepper
2 tablespoon olive oil
1 pound ground bison
2 quarts chicken stock
½ cup orzo pasta
3 cups spinach, chopped and packed
grated parmesan to pass, optional



* Mix eggs, seasoning and olive oil together.
* Add ground bison and mix thoroughly.
* Form into small meatballs, making 40.
* Place on baking sheet and bake meatballs in a 425* preheated oven.
* In stock pot, over medium high heat bring chicken stock to a boil.
* Add orzo, meatballs and juices from meatball pan to the stock. Bring to a boil.
* Reduce heat and cook until pasta is tender, about 8 minutes.
* Add spinach and cook for 2 minutes
* Ladle soup into bowl and pass with grated parmesan.





Wild Idea BuffaloWild Idea 1 lb Ground Bison

1 lb. Ground Buffalo
We grind our finest roasts and steaks to bring you the most delicious burgers anywhere. 90% – 92% Lean. 1 lb. Package.


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