Chicken Fried Cubed pork Steak and White Pepper Gravy w/ Mashed Potatoes,…

July 12, 2013 at 5:44 PM | Posted in beans, Bob Evan's, Pork | 1 Comment
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Today’s Menu: Chicken Fried Cubed pork Steak and White Pepper Gravy w/ Mashed Potatoes and Sugar Snap Peas

Chicken Fried Cubed Pork Steak 008




Just an incredible beautiful day out today! A slight cool breeze and about 80 degrees and sunny. Got out early and stopped by an old friends and caught up with what’s been going on with him and stopped by my cousins and they were having a huge garage sale starting today through Sunday. Sat around there for a while and back home. One relaxing day! For dinner I prepared a Chicken Fried Cubed pork Steak and White Pepper Gravy w/ Mashed Potatoes and Sugar Snap Peas.



I had tried the Cubed Pork Steak from Walmart a while back and liked it way better than Beef Cubed Steak, a lot more tender and stays very moist. To prepare it I used the Big Three in Chicken Fried Steak, Flour, Seasoned Egg Wash (Egg Beater’s Seasoned with Hungarian Paprika), and Seasoned Italian Style Bread Crumbs (Progresso Bread Crumbs Seasoned with Garlic Powder). Rolled the Cubed Steaks in the Flour, dipped it in the Egg Wash Mixture, and rolled it in the Bread Crumbs. I then pan fried them in Canola Oil until browned on both sides, about 3 – 4 minutes per side. These came out flat out delicious! A perfect golden crust well seasoned and the Pork tender and moist. Served it topped with White Peppered Gravy, Pioneer White Peppered Gravy Mix.

Chicken Fried Cubed Pork Steak 005

Ready to fry!

 Made two side dishes to go with Cubed Pork Steaks, Mashed Potatoes and Sugar Snap Peas. I used Bob Evans Mashed Potatoes, by far my favorite Mashed Potatoes. Easy to prepare, just heat a total of 6 minutes in the microwave, and delicious and creamy. The Sugar Snap Peas were Walmart Marketside Sugar Snap Peas. Another microwave wonder, just heat 2 minutes and serve! One hearty meal! For dessert later a Healthy Choice Vanilla Bean Frozen Yogurt.




Progresso Italian Style Bread Crumbs

Progresso quality – America’s favorite. Quality foods. Let Progresso Italian Bread Crumbs inspire your passion for the art of cooking. The savory herb flavor, lightly toasted taste and finely ground texture are perfect in your favorite recipes, allowing you to bring authentic Italian taste to your table. Discover the great taste of Progresso!

Bread Crumbs (Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid], High Fructose Corn Syrup, Corn Syrup, Partially Hydrogenated Vegetable Oil [Soybean and/or Cottonseed and/or Corn and/or Canola], Water Salt, Contains 2% or Less of: Yeast, Honey, Molasses, Sugar, Wheat Gluten, Whey, Soy Flour, Whole Wheat Flour, Rye Flour, Corn Flour, Oat Bran, Corn Meal, Rice Flour, Potato Flour, Butter, Dough Conditioners [Mono- and Diglycerides, Sodium and/or Calcium Stearoyl Lactylate, Soy Lecithin, Calcium Carbonate], Yeast Nutrients [Ammonium Sulfate, Calcium Sulfate, Monocalcium Phosphate], Vinegar, Nonfat Milk, Buttermilk, Lactic Acid, Calcium Propionate and Potassium Sorbate [Preservatives], Sesame Seeds), Oat Flour, Salt, Dried Parsley, Spices, Onion Powder, Garlic, Natural Flavor, Egg, Sunflower Seeds.

Contains wheat, soy, milk, sesame, egg and sunflower ingredients.



Amount Per Serving % Daily Value
Calories 110
Calories from Fat 15
Fat 1.5g 2
Saturated Fat 0.5g 2
Trans Fat 0g
Polyunsaturated Fat g
Monounsaturated Fat g
Cholesterol 0mg 0
Fat 1.5g 2
Sodium 450mg 19
Potassium g
Total Carbohydrate 20g 7
Dietary Fiber 1g


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