Kitchen Hint of the Day!

July 6, 2013 at 8:03 AM | Posted in baking, Kitchen Hints | 5 Comments
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Making cupcakes or muffins and don’t have enough batter to fill the tin Before sticking them in the oven, fill the empty holes in the tin halfway with water. It will extend the life of the tin and make sure the other muffins bake evenly.


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  1. Seems like the steam from the water would make the muffins more moist as well — good idea!

  2. Reblogged this on Mrs. City Boy and commented:
    Never thought about doing this, but it’s such a good idea for nice, evenly baked, moist cupcakes and muffins!

    • I’ve never tried it or thought about it until now.

  3. Who knew? This is a great tip! Thank you~

    • I haven’t tried it yet but will tomorrow!

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