Kitchen Hints of the Day!

June 28, 2013 at 7:16 AM | Posted in Uncategorized | Leave a comment
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Hint #1 – When baking cakes and cookies, the ingredients should always be at room temperature. For pastry, it’s just the opposite-the ingredients should be cold.
Hint #2 – Electric stand mixers are a boon for bakers, because the dough hook attachment reduces or eliminates the need to knead. To keep the dough from climbing up the hook, spray it with nonstick cooking spray or vegetable oil before turning the mixer on. This is also a great tip when you’re using a hand mixer.

 

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