Need Some New Potato Salad Recipes?

June 27, 2013 at 9:41 AM | Posted in Uncategorized | Leave a comment

jovina cooks

There are many secrets to making a great potato salad. Often people leave it to chance or just pick up some from the deli – this can be a hit or miss proposition, as we have all had the not-so-good deli version. Making your own will give you a taste for the very best and you will never want to settle for deli potato salad again.

Some tips for making great tasting potato salads:

Use waxy potatoes (i.e., fingerlings, red potatoes, Yukon Golds) instead of starchy potatoes (i.e., russet), if you want them to hold their shape when you toss the potatoes with the dressing.

Lighten up the dressing by using a mixture of reduced-fat mayonnaise and low-fat yogurt. The yogurt gives the salad a nice tang. Vinaigrettes are an excellent alternative to creamy dressings.

Another important tip is to leave the potatoes whole and cook them thoroughly. Drain well…

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