Wild Idea Buffalo Recipe of the Week – Buffalo Meatloaf

June 26, 2013 at 9:37 AM | Posted in bison, Wild Idea Buffalo | Leave a comment
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It’s Wednesday and time for the Wild Idea Buffalo Recipe of the Week, Buffalo Meatloaf. I made a Turkey Meatloaf last week and can’t wait to give this one a try soon! I left the link to the recipe and while there take a look at their on line store where you can order all your Buffalo Cuts.




Buffalo MeatloafWild Idea Buffalo Meatloaf
By: Jill O’Brien

Serves 8 people or 5 yard workers.


2 – pounds Wild Idea Ground Buffalo
2 – eggs
1½ – teaspoons dry mustard
1 – teaspoon chili powder
½ – teaspoon thyme
½ – teaspoon salt
½ – teaspoon pepper
1 – tablespoon dry parsley
1 – teaspoon Worcestershire Sauce
¾ – cup milk
2 – slices dry bread, crumbled
1 – small onion, diced
1½ – cup stewed tomatoes, chopped
¼ – cup ketchup




1 – Mix eggs and spices together.
2 – Wisk in milk.
3 – Mix in Ground Buffalo meat
4 – Add bread crumbs, stewed tomatoes and onion and mix thoroughly
5 – Shape in oval and place in loaf pan, rounding top slightly.
6 – Bake in 350 degree oven for 1 hour, brush with ketchup and continue baking for an additional 15 minutes. *
7 – Serve with baked potatoes and minted spring peas.
*Optional: Organic Bacon can be added after 30 minutes of cooking. Brush with ketchup as above.




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