7″ Whole Wheat Gourmet Crust Pizza w/ Mushrooms, Turkey Sausage, Turkey Pepperoni…

June 26, 2013 at 5:15 PM | Posted in pizza | 1 Comment
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:Today’s Menu; 7″ Whole Wheat Gourmet Crust Pizza w/ Mushrooms, Turkey Sausage, Turkey Pepperoni, and Turkey Bacon Crumbles7 inch pizza 003

 

 
So tonight it’s Pizza Night, a 7″ Whole Wheat Gourmet Crust Pizza w/ Mushrooms, Turkey Sausage, Turkey Pepperoni, and Turkey Bacon Crumbles Pizza Night! I tried a new Pizza Crust that I came across at Meijer the other day. Mama Mary’s 7″ Whole Wheat Gourmet Crusts, It’s 100 calories and 18 carbs per serving (1/2 a Pizza Crust). It baked up nice with a good crust. I’ll have to use this again sometime.

 

 
For my toppings I used Bob Evans Ground Turkey Breakfast Sausage, Hormel Turkey Pepperoni, Oscar Mayer Low Sodium Turkey Bacon, sliced Baby Bella Mushrooms, Ragu Original Pizza Sauce, and Sargento Reduced Fat Shredded Mozzarella Cheese. The crust with all the toppings makes a very good Pizza!. For dessert later a Healthy Choice Vanilla Bean Frozen Yogurt.

 

7 inch pizza 001

Ready for the oven!

 

 

Mama Mary’s 7″ Whole Wheat Gourmet Crusts

Our Gourmet Whole Wheat Crusts come 3 in a pack and are made with 100% whole grains and real honey for a family friendly meal!

Nutritional Facts:
Serving Size (42 g) | Servings Per Container 6
Amount Per Serving
Calories 100
Calories from Fat 30
Total Fat 4g 6%
Saturated Fat .5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 130mg 5%
Total Carbohydrate 18g 9%
Dietary Fiber 3g 4%
Sugars Less than 1g
Protein 3g
INGREDIENTS
Whole wheat flour, water, soybean oil, contains less than 2% of each of the following: salt, yeast, fumaric acid, wheatgluten, wheat starch, maltodextrin, honey, sodium bicarbonate, monocalcium phosphate, sorbitan monostearate, manganese sulfate, l-cysteine, ascorbic acid and enzymes added as a dough conditioner, calcium propionate and potassium sorbate (preservative).
http://www.mamamarys.com/7-whole-wheat.php

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