Grilling Turkey
June 24, 2013 at 5:08 PM | Posted in Uncategorized | 4 Comments
Turkey is an ideal grilling food. From ground turkey burgers and turkey franks, turkey tenderloins and other cuts for the grill, turkey provides you with a wide range of tasty, healthy and convenient meal solutions.
During grilling, turkey cooks best by indirect heat on an outdoor covered gas or charcoal grill with a pan of water placed beneath the grilling surface to catch the dripping turkey juices. Turkey breasts, drumsticks, wings and whole turkeys are all suited for grilling. Whole turkeys that weigh 16 pounds or less are the recommended size for safe grilling. However, you will need quite a bit of charcoal or gas for a whole turkey, which can take anywhere from three to four hours to cook on the grill.
Do not stuff a whole turkey. Because cooking is at a low temperature, it can take too long for the temperature of the stuffing to reach the…
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Petitchef
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Comment by jovinacooksitalian— June 24, 2013 #
Your Welcome!
Comment by ohiocook— June 25, 2013 #
I pinned this so I could use it as a reference — thanks for reblogging this, Mark!
Comment by becky6259— June 25, 2013 #
Your welcome.
Comment by ohiocook— June 25, 2013 #